Yogurt Chutney – Manjula’s Kitchen

Yogurt Chutney
Yogurt Chutney
Yogurt Chutney

Yogurt Chutney

Yogurt Chutney is nice paired with dosas and pudas. It’s a nice and fewer time-consuming variation from the extra generally used chutneys, equivalent to coconut chutney.

Course Chutney, Facet Dish

Delicacies Indian

  • ¼ cup chana dal
  • 1 tsp oil
  • tsp asafetida hing
  • 1 tsp cumin seeds
  • 1 tsp black mustard seeds
  • 4 entire crimson chilies regulate to style
  • ¼ tsp fenugreek seeds mathi dana
  • ½ cup yogurt
  • ½ tsp salt
  • Lemon juice as wanted
  • Dry roast the chana dal on medium warmth till the dal has modified coloration to a light-weight brown. Set the dal apart.

  • Warmth the oil in a small frying pan on medium warmth.

  • Stir-fry the crimson chilies till change into a darkish coloration.

  • Add asafetida, cumin seeds, mustard seeds, and fenugreek seeds.

  • Stir-fry for few seconds till seeds crack.

  • Subsequent, grind the chana dal and spices to a powder and mix with the yogurt.

  • Add salt and lemon juice if wanted.

  • Earlier than mixing yogurt, chutney powder will be retailer for few months in hermetic jar.
  • Combine the yogurt simply earlier than serving.
  • Combine the chutney powder with cream cheese and use as sandwich unfold.

Key phrase chana, chutney, Dal, dosa, Gluten Free, Plain Yogurt, puda

Initially posted 2008-05-07 00:24:07.

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