We’d wish to suggest a toast, Seafoodies!
On #SeafoodSundays — particularly in the course of the summer season — all we need to do is chill. No disrespect to Women Who Lunch and Gents Who Golf, however we decidedly are within the camp of Seafoodies Who Sip! There’s simply one thing about wine that makes an ideal seafood meal even higher. Whether or not your pour of selection is crimson, white or rosé, nonetheless or glowing, full-ABV or alcohol-free, summer season wines pair splendidly with seafood.
Take into account, for instance, a crisp sauvignon blanc. Its excessive acidity and mineral notes play particularly effectively with mild-tasting fish like cod, for a pairing that tastes just like the essence of summer season. A fruitier wine equivalent to pinot grigio, alternatively, brings out the very best in candy shellfish. Attempt it with shrimp, crab or lobster!
You may need heard that crimson wine shouldn’t be served with seafood, however let’s debunk that fantasy! Reality is, there are many seafood-wine pairings on the higher-tannin finish of the spectrum. Pinot noir, as an example, is a wonderful match for mustard-glazed salmon, offsetting its richness with a contemporary and fruity end. And clean merlot, one other summer-worthy crimson, properly balances flavor-forward fish dishes like tomatoey tuna puttanesca.
And let’s not overlook that it’s nonetheless rosé season! That is our go-to wine for picnics and barbecues, the place we are able to savor each drop whereas admiring its attractive colour. The refined sweetness of rosé works particularly effectively with grilled seafood that has a little bit of a char. Assume shrimp skewers or scallop kabobs.
However on the finish of the day, the primary (and solely) rule of Seafoodie sipping is to have enjoyable — something goes! If you happen to’re in search of some steerage, although, we’ve put collectively a couple of of our favourite summer season wine and seafood pairings. So, pop open a bottle of vino, and c’mon into the kitchen!
Recommended wine pairing: sauvignon blanc
Briny and fragrant, this Mediterranean cod wants a light-weight wine that enhances its complexity reasonably than competing with it. We’re pairing it with a fresh-tasting sauvignon blanc that has notes of citrus, to cleanse the palate whereas enhancing every chunk.
Recommended wine pairing: pinot gris
This citrusy tilapia recipe is low-maintenance–your wine must be, too. Go for a full-bodied pinot gris, which has simply sufficient fruitiness to steadiness the acidity of the fish.
Recommended wine pairing: chardonnay
Oven-roasting brings out the pure sweetness of this crab-stuffed squash (the Parmesan and cream cheese don’t harm, both). Buttery chardonnay matches the richness of this dish with out overwhelming the crab.
Recommended wine pairing: pinot grigio
These luscious lobster tails are merely broiled with garlic butter. Our potable choose: a refreshingly gentle pinot grigio, which rises to the event, after which some.
Recommended wine pairing: pinot noir
Right here, we dare to tread into beforehand forbidden territory: pairing crimson wine with fish. Boldly flavored salmon — served up with a turmeric cauliflower mash and garlicky wilted spinach — calls for a stand-up wine, and earthy pinot noir is as much as the duty.
Recommended wine pairing: merlot
Whilst you might play it secure and pair this pasta with a dry white wine, we love how a plummy merlot balances the tuna, briny olives and acidic tomatoes of this dish.
Recommended wine pairing: zinfandel
Oily fish like salmon can tackle probably the most sturdy of summer season reds. We advise pairing it with a smoky, spicy zinfandel that brings loads of fruit to the social gathering!
Recommended wine pairing: rosé
Few dishes are so simple as shrimp on the barbie. Complement the marginally bitter char of those grilled shrimp with a semi-sweet rosé that’s tailored for outside sipping!