Warm Up With Beef And Barley Soup


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Elements for home made beef stick

  • 4-6 kilos beef  bones
  • Beef seasoning, any variety
  • Half a candy onion
  • Handful of celery tops
  • 1 entire massive carrots, halved
  • 1 massive bay leaf
  • 1 massive garlic clove, unpeeled and halved
  • 1/2 teaspoon entire black peppercorns
  • 1 teaspoon salt

Instructions

Preheat the oven to 400 levels F. Place the bones in a baking dish and sprinkle them with beef seasoning. Place the baking dish within the oven and bake for half-hour.

If utilizing raw bones enhance the baking time to an hour. The bones must be properly browned.

Place the browned bones in a big Dutch Oven. Add the remaining substances and canopy all with water. Convey to a boil and simmer partially coated for 3-4 hours.

Pressure the broth in a colander lined with cheesecloth. Reserve a number of the broth for the soup and discard the bones and greens.

Soup

Elements

  • 1 ½ lbs beef stew meat, trimmed and diced
  • 1 tablespoon olive oil
  • 2 cups chopped leeks
  • 2 cups chopped carrot
  • 2 celery stalks, chopped
  • 1 garlic clove, minced
  • 8 cups beef inventory
  • 2 cups water
  • 1 thyme sprig
  • 1/2 teaspoon freshly floor black pepper
  • 1 massive bay leaf
  • 1 cup raw pearl barley
  • 1 cup diced mushrooms
  • ¼ cup chopped recent parsley

Instructions

Warmth the oil in a big Dutch oven and add the diced beef; cook dinner till browned on all sides, about 5 minutes.

Add the leek, carrot and garlic. Saute 4 minutes or till calmly browned. Add broth, water, thyme, pepper and bay leaf.

Convey to a boil. Cowl, cut back warmth and simmer 45 minutes. Add the mushrooms and barley; cook dinner one other 45 minutes or till the meat and barley are tender.

Discard the bay leaf. Add the parsley and serve.



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