Vegetable Soup

Vegetable Soup


Vegetable Soup

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A hearty Vegetable Soup is so tempting in winter. A cup of soup is a superb meal starter or a tasty, nutritious and satisfying lunch. Vegetable Soup may be very comforting.
Course Soup
Delicacies Indian
Prep Time 10 minutes
Cook dinner Time 50 minutes
Complete Time 1 hour
Servings 4 individuals


  • 2 tbsp oil
  • 1/2 tsp cumin seeds jeera
  • 1 bay leaf tajpat
  • 6 cloves lengthy
  • 1 tsp salt
  • 1/2 cup carrots, peeled and chopped into rounds
  • 1 small potato peeled and cubed in small items
  • 1 cup contemporary inexperienced beans lower into 3/4 inch items
  • 1/4 cup celery chopped
  • 1 cup cabbage chopped
  • 1-1/2 cups tomato chopped
  • 1/4 cup corn kernels
  • 3 cups water
  • 1/4 tsp floor black pepper
  • 1-2 tsp freshly squeezed lemon juice


  • Warmth the oil in a saucepan over medium excessive warmth, Take a look at the warmth by including one cumin seed to the oil; if the seed cracks straight away, the oil is prepared.
  • Add the cumin seeds. As they crack, add carrots, potatoes, inexperienced beans, bay leaf, cloves, and salt. Cook dinner two to 3 minutes, stirring sometimes.
  • Add corn, cabbage, celery, tomato, and three cups of water. When it boils, flip the warmth right down to low medium.
  • Cowl and cook dinner 25 to half-hour, till the greens are tender.
  • Add the black pepper and lemon juice. Style and season with further salt and pepper as wanted.

The submit Vegetable Soup appeared first on Manjula's Kitchen.