Vegetable (Navratan) Korma – Manjula’s Kitchen


Vegetable (Navratan) Korma

Vegetable Navratan Korma

Vegetable Korma is a scrumptious mixture of a number of greens in a creamy sauce. It’s typically served in Indian eating places. Korma could be served with any Indian bread or rice.

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Whole Time 30 minutes

Course Essential Course

Delicacies Indian

  • 2-1/2 cups chopped greens (cauliflower, inexperienced peas, carrot, inexperienced beans, pink bell pepper)
  • 1/2 cup chopped fried paneer
  • 3 tbsp oil
  • 1/8 tsp asafetida hing
  • 1/2 tsp cumin seeds jeera
  • 1 inexperienced chili seeded finely chopped
  • 1 tbsp shredded ginger
  • 1 tbsp coriander powder dhania
  • 1/4 tsp turmeric haldi
  • 1/2 tsp cayenne pepper
  • 1 bay leaves
  • 1/2 tsp garam masala
  • 1/2 tsp mango powder amchoor
  • 1 cup milk
  • 1/2 tbsp corn starch

Garnish

  • 1/2 cup seeded and chopped tomatoes
  • 2 tbsp finely chopped cilantro
  • Combine the shredded ginger, inexperienced chili, coriander powder, turmeric, and cayenne pepper with 2 tablespoons of water and put aside.

  • Combine cornstarch with milk and put aside.

  • Warmth the oil in a saucepan. Take a look at the warmth by including one cumin seed to the oil; if it cracks immediately oil is prepared. Add the asafetida and cumin seeds. After cumin seeds crack, add the bay leaves and the spice combination. Fry for a number of seconds till the spices begin separating from the oil.

  • Add the cauliflower, inexperienced peas, carrot and inexperienced beans. Combine properly and canopy the pan. Let the greens cook dinner on medium warmth for about 7 to eight minutes. The greens must be cooked nearly half method.

  • Add the bell pepper and paneer. Combine properly. Add the milk/cornstarch combination and cook dinner till the greens are tender. Add extra milk if wanted for extra gravy.

  • Flip off the warmth. Combine within the garam masala, amchoor powder and cilantro.

  • Place the vegetable korma in a serving dish and garnish with chopped tomatoes. Take pleasure in!

Substitutions and Variations Substitute any vegetable, for instance potatoes, cabbage, corn, and mushrooms or different greens. 4 to 6 greens are quantity to make use of. Tofu can be utilized as an alternative of paneer. For the gravy, you could change 1-cup milk with 3/4 cups cream for a richer texture. Mixing 1/4 cup cashew nuts with 1-cup milk can even give the gravy a richer texture. Serving Recommendations Vegetable serve with Roti or your selection of bread or over the rice

Key phrase Child Pleasant, Paneer Dish, Social gathering Meals

Initially posted 2007-05-03 14:46:21.

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