Vegetable Cutlets – Manjula’s Kitchen


Vegetable Cutlets

Vegetable Cutlets- Blended Vegetable Cutlets

Vegetable cutlets are nice mix of greens and spices. These are nice as an appetizer, afternoon snack with tea, or as a facet dish with dinner.

Prep Time 20 minutes

Cook dinner Time 20 minutes

Whole Time 40 minutes

Course Appetizer

Delicacies Indian

  • 2 medium potatoes boiled peeled and mashed
  • 1 cup chopped blended greens inexperienced peas, carrots, inexperienced beans, corn
  • 2 tbsp chopped cilantro hara dhania
  • 2 finely chopped inexperienced chilies
  • 1 tsp chopped ginger
  • 1 tsp salt
  • 1 tsp mango powder amchoor
  • 3 tbsp all-purpose flour plain flour. maida
  • 1 cup bread crumbs
  • Steam the chopped blended greens. Squeeze the greens to take the surplus water out and Pat dry.

  • Combine all of the components to mashed potatoes, blended greens, cilantro, inexperienced chilies, ginger, salt, and mango powder.

  • Add 4 tablespoons of water to the All Function flour to make a batter and hold apart.

  • With oiled palms, divide the combination into 10 equal components. Form into flat spherical patties about 1/2 inch thick.

  • Dip every patty within the flour batter and roll the patty in breadcrumbs and put aside.

  • Warmth the oil on medium excessive warmth in a frying pan. Frying pan ought to have at the least 1 inch of oil. To test if the oil is prepared, put one drop of batter within the oil, the batter ought to come up immediately.

  • Fry just a few cutlets at a time till they’re golden-brown on each side. Repeat this till all of the cutlets are accomplished. Serve scorching.

Suggestions: If the oil just isn’t scorching sufficient, the patties will break. If the vegetable/potato combination seems to be moist, you possibly can add some breadcrumbs. You’ll be able to at all times change the form of the cutlets to your required form. Make them day earlier than and warmth them in oven at 350 diploma F earlier than serving, or warmth them over skillet. Serving options: Vegetable cutlets are greatest when dipped with Cilantro chutney, or tamarind chutney. Vegetable cutlets additionally make nice veggie burgers, including cheese lettuce, tomatoes, and chutney.

Initially posted 2007-11-16 14:53:39.

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