Vegan Smoky Bourbon Pulled Barbecue Jackfruit Sandwich Recipe


I like this recipe since you get 3 staples for the “value” of 1 which you’ll be able to serve up as an irresistible vegan sandwich, or as a part of totally different meals. A smoky home made bourbon barbecue sauce coats completely shredded steamed jackfruit (a terrific plant-based different to pulled pork), and is served inside a bun topped with a thinly shredded coleslaw that’s crunchy, colourful and the proper complement to this meal.

You may serve the jackfruit as a part of a wrap or veggie bowls as properly, or serve the bbq sauce over tofu or tempeh earlier than grilling them, and the coleslaw is scrumptious as a facet salad or topping for any meal.

For those who’ve by no means cooked with jackfruit earlier than, you may wish to discover cans of younger inexperienced jackfruit packed in brine, and steaming the chunky triangles will assist you to shred them into the proper texture.

I hope you love this scrumptious triple recipe, excellent for those who love a very good, hearty vegan barbecue jackfruit sandwich.

Benefit from the video, printable and written recipe beneath!

 

PDF RECIPE

SMOKY BOURBON PULLED BARBECUE JACKFRUIT SANDWICH

Yield: 4 sandwiches | Prep time: 25 minutes | Prepare dinner time: half-hour


Components:

For the pulled jackfruit:

  • 2 cans (10 oz drained content material / 280 gr every) of younger inexperienced jackfruit packed in brine, drained and rinsed
  • 1/2 cup of your favourite barbecue sauce
  • 1/4 cup balsamic vinegar
  • 1/4 cup bourbon
  • 2 tablespoons maple syrup
  • 2 tablespoons brown sugar
  • 1 garlic clove, grated
  • Salt and pepper to style

For the slaw and meeting:

  • 1 cup thinly shredded inexperienced cabbage
  • 1 cup thinly shredded purple cabbage
  • 1 tablespoon eggless mayonnaise
  • 1 teaspoon dijon mustard
  • 2 teaspoons apple cider vinegar
  • A pinch of sugar
  • Salt and pepper to style
  • 4 buns or the bread of your alternative, unfold with a little bit of non-dairy butter and calmly toasted (if desired)

 

Instructions:

1. Place the jackfruit items in a steamer basket with a good becoming lid, over a pot with loads of water and convey the water as much as a boil. Let the jackfruit steam for half-hour, ensuring on occasion that there’s nonetheless sufficient water within the backside pot.

2. Whisk collectively the barbecue sauce, balsamic vinegar, bourbon, maple syrup, brown sugar, garlic clove, salt and pepper in a pot and convey it as much as a boil.

 

3. Decrease the warmth to medium and let the sauce cook dinner and cut back, uncovered, for 10 minutes. Style and regulate the seasoning if wanted.

4. Whereas the jackfruit continues to steam, whisk collectively the eggless mayonnaise, dijon mustard, apple cider vinegar, sugar, salt and pepper and toss the cabbage with this dressing. Therapeutic massage it into the cababge barely and let it relaxation till the remainder of your elements are prepared.

5. As soon as the jackfruit has completed steaming, place it on a big reducing board and utilizing 2 forks, shred the jackfruit into strips.

6. Add the jackfruit to the pot with the sauce and blend, ensuring all of the jackfruit is coated with the sauce.

7. Toast your buns if desired, then serve by filling them with numerous the jackfruit with the slaw on high, and topping with the highest bun. Take pleasure in!

 

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