Vegan Rice Kheer (Payasam) – Manjula’s Kitchen

Vegan Rice Kheer (Payasam)

Vegan Rice Kheer, Payasam

Kheer is a really conventional Indian dessert and is loved by folks of all ages. Kheer is made in many alternative methods utilizing rice, completely different nuts, and greens however milk is the primary ingredient to make kheer. I’ve been eager to make rice kheer for my son who occurs to be vegan and loves kheer. That is my model of vegan kheer: as an alternative of milk, I used almond and coconut milk. After attempting many alternative dairy free milk, this was the most effective mixture I loved. This recipe can also be fast and simple to make and is scrumptious. You don’t must be vegan to get pleasure from this kheer.This recipe will serve 4.

Prep Time 10 minutes

Cook dinner Time 30 minutes

Whole Time 40 minutes

Course Dessert

Delicacies Indian

  • 1 ½ cup cooked rice
  • 3 cup almond milk unflavored
  • 2 cup coconut milk or 14 oz can
  • cup sugar
  • 2 Tbsp almonds sliced
  • 2 Tbsp pistachios crushed
  • 1 Tbsp raisins
  • ¼ tsp cardamom powder
  • Few strands of saffron
  • Calmly mash the cooked rice.

  • Use heavy backside pan to make kheer. Put all of the components besides saffron, within the pan, rice, coconut milk, almond milk, sugar, almonds, pistachios, raisins, and cardamom powder.

  • Combine it properly and convey it to boil on medium excessive warmth.

  • After the kheer is boiling, decrease the warmth to low-medium and let it cook dinner for about 20 minutes. Do stir the kheer a couple of occasions in between to scrapes the edges of the pan.

  • I desire the thicker consistency of kheer identical to porridge consistency, however you’ll be able to regulate the consistency of the kheer to your style. Flip off the warmth. The kheer is now prepared,

  • Add a couple of strands of saffron on the highest. You’ll be able to serve this vegan rice kheer heat or chilled.

Please take a look at my different vegan dessert recipes specifically:

Initially posted 2021-01-14 11:11:30.

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