Vegan Feta Cheese – Loving It Vegan


This vegan feta tastes identical to the true factor! It additionally crumbles identical to actual feta and is savory, salty and completely divine! 

Cubes of vegan feta cheese in a black bowl.

This vegan feta cheese is wonderful. It’s tacky, salty, wealthy and tangy, every little thing you need feta to be.

It additionally crumbles like actual feta and if in case you have this on a Greek salad you’ll actually not know the distinction. The cubes of dairy free feta may also be smashed up on a cracker very deliciously or crumbled over vegan pizza.

Making agency vegan cheeses from scratch is massive enjoyable, take a look at our vegan cheddar cheese and cashew cheese. Each are agency sliceable cheeses which might be excellent for a cheese board.

You’ll additionally love our vegan camembert, vegan brie, vegan cheese ball and vegan halloumi.

Vegan feta on top of a Greek salad.

How To Make Vegan Feta Cheese

You will see that full directions and measurements within the recipe card on the backside of the submit. This can be a abstract of the method to go together with the method pictures.

Add uncooked cashews, agency tofu, water, lemon juice, white vinegar, dietary yeast, salt, garlic powder and onion powder to the blender.

Ingredients for cheese mix added to blender jug.

Mix till easy. It will likely be thick. Put aside. 

Blended ingredients in blender jug.

Put together an 8×4 loaf pan by spraying it with non-stick spray. Put aside. 

Then, (not pictured), add a cup of water and a tablespoon of agar agar powder to a saucepan and produce to the boil stirring always. When it begins boiling, set a timer and let it boil (when you proceed to stir) for 1 minute. 

Shifting in a short time (because the agar begins to arrange quick), pour out the agar/water combine into the blender with the opposite elements and mix in shortly. Then, once more in a short time, pour this out into your ready 8×4 loaf pan. 

Clean it down after which place into the fridge to set (about an hour). 

Vegan cheese mix in a loaf pan.

As soon as the cheese has set, loosen the edges with a knife after which tip it out onto a wood board. 

Vegan cheese on a cutting board.

Reduce it into thick slices.

Vegan cheese cut into slices.

Then minimize the slices into cubes.  

Cubes of vegan feta in a glass dish.

Place the cubes right into a bowl with a lid, add some dried oregano and dried dill (elective) after which placed on the lid and rotate the bowl so that every one the items of feta get evenly lined. 

Cubes of vegan feta in glass bowl with dried herbs.

Your vegan feta cheese is able to serve.

Vegan feta and dried herbs in a glass bowl.

Ingredient Notes

Cashews. There is no such thing as a must soak the cashews if in case you have a robust blender like a Vitamix. Should you don’t have a robust blender then soak the cashews for quarter-hour. Add them to a bowl, pour over boiling scorching water from the kettle, and go away them to soak for quarter-hour. Then drain them and proceed with the recipe.

Should you nonetheless discover it tough to mix then add a tablespoon or two further water however then ensure to take away that from the water within the saucepan earlier than you add your agar agar powder so that you simply don’t find yourself with a dairy free feta that’s too comfortable. 

Agar agar powder. This should be agar agar powder and never the flakes. Should you can solely get agar flakes then use 3 occasions the quantity. You would possibly find yourself with a cheese that could be a bit too agency, because the ratio isn’t excellent. So it’s higher to make use of the agar agar powder as that’s how this recipe was designed. 

Agency tofu. Use agency or further agency tofu on this recipe. Silken tofu creates a texture that’s too comfortable and spongey for this.  

Vegan feta with oregano and dill in a black bowl.

Serving Solutions

Serve it in a Vegan Greek Salad or crumbled on prime of a vegan pasta salad or vegan macaroni salad (or any salad). Smash it up on a cracker or crumble it over vegan pizza.

It’s additionally superior as a part of a vegan cheese board or served with any vegan pasta dish. 

Vegan feta with oregano and dill on top of a Greek salad.

Storing and Freezing

Maintain it in a sealed container within the fridge and it’ll keep contemporary for round per week. 

It additionally freezes very effectively and could be frozen for as much as 3 months.

Vegan feta cheese crumbled on top of a salad.

Extra Vegan Cheese Recipes

Did you make this recipe? Make sure to go away a remark and ranking beneath!

Cubes of vegan feta cheese in a black bowl.

Vegan Feta

This vegan feta tastes identical to the true factor! It additionally crumbles identical to actual feta and is savory, salty and completely divine!

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Price

Course: Appetizer, Facet

Delicacies: Greek

Food regimen: Vegan

Prep Time: 15 minutes

Cook dinner Time: 10 minutes

Complete Time: 25 minutes

Servings: 10 servings

Energy: 102kcal

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Directions

  • Add the uncooked cashews, agency tofu, ¼ cup water, lemon juice, white vinegar, dietary yeast, salt, garlic powder and onion powder to the blender and mix. It will likely be thick. Put aside. 

  • Put together an 8×4 loaf pan by spraying it with non-stick spray. Put aside. 

  • Add one cup of water and a tablespoon of agar agar powder to a saucepan and produce to the boil stirring always. When it begins boiling, set a timer and let it boil (when you proceed to stir) for 1 minute. 

  • Shifting in a short time, because the agar begins to arrange quick, pour out the agar/water combine into the blender with the opposite elements and mix in shortly. Then, once more in a short time, pour this out into your ready loaf pan. 

  • Clean it down after which place into the fridge and go away it to set. 

  • As soon as the feta cheese has set, loosen the edges with a knife and tip it out onto a wood board. 

  • Reduce it into slices after which minimize the slices into cubes. 

  • Place the cubes right into a bowl with a lid, add the dried oregano and dried dill (elective) after which placed on the lid and rotate the bowl so that every one the items of feta get evenly lined. 

  • Now your vegan feta is able to serve. 

  • Maintain it saved within the fridge and revel in inside a couple of week. It’s also freezer pleasant when you assume you might not end it inside per week.

Notes

  1. Cashews. We didn’t soak the cashews first, however we’re utilizing a Vitamix. Should you assume your blender would possibly battle, then soak the cashews in scorching water for quarter-hour. 
  2. Agar agar powder. This should be the agar agar powder and never the flakes. Should you’re utilizing the flakes you have to to make use of 3 occasions as a lot to get the identical outcome. 
  3. Servings. This recipe makes round 22 ounces (623g) of vegan feta cheese which is round 10 servings. 
  4. Storing: Maintain it in a sealed container within the fridge and it’ll keep contemporary for round per week. It additionally freezes very effectively and could be frozen for as much as 3 months.

Diet

Serving: 1Serve | Energy: 102kcal | Carbohydrates: 6g | Protein: 5g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Sodium: 586mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg

DID YOU MAKE THIS RECIPE? Price it & go away your suggestions within the feedback part beneath, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan





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