Vasilopita (Greek New Year’s Eve cake)

Vasilopita is a conventional Greek cake with a coin inside made for New Yr’s Eve. This recipe is flavored with vanilla, orange zest, cinnamon and finely floor hazelnuts.

Essentially the most well-known Greek conventional desserts are most likely Fanouropita and Vasilopita. Fanouropita is made for St. Fanourios day and Vasilopita is made for New Yr’s Eve.

There are lots of recipes for Greek Vasilopita which is made for New Yr’s Eve and most often it’s a cake or a spherical candy bread like Tsoureki or challah. In different elements of Greece the normal Vasilopita is a savory pie with phyllo dough and minced meat filling one thing like this Greek minced meat pie.

Right this moment, most recipes are candy, nevertheless it’s secure to say that the important thing components to call any recipe a Vasilopita is that it has to have a hidden coin inside and it must be lower on New Yr’s Eve, simply when the clock hits 12.

Do you’ve a favourite Vasilopita recipe or do you prefer to attempt new issues yearly?

I normally make a cake for Vasilopita as a result of it’s simpler and faster than a candy bread. Most of those cake recipes are flavored with aromatics which are intently associated with the vacations reminiscent of cinnamon, cloves and orange zest. You may also use a couple of tablespoons brandy or cognac and add raisins and floor nuts (in Greek custom nuts and raisins symbolize prosperity and abundance).

Besides the recipe on the finish of this submit, one other favourite cake I prefer to make as a Vasilopita is that this Xmas scented cake with fluffy vanilla buttercream which has a mushy, velvety crumb and a fluffy vanilla icing that pairs fantastically with the remainder of the flavors.

The recipe you’re studying proper now’s made with a special technique which provides you a really fluffy and ethereal sponge cake. The one factor it’s important to take further care of, is to use heat eggs and beat them completely till they’re tripled in quantity. That is what makes the cake further mild and fluffy.

Vasilopita Elements

For this Vasilopita you’ll want:

  • Eggs
  • White sugar
  • Cake flour (or all-purpose flour)
  • Hazelnuts (or different nuts)
  • Baking powder
  • Butter
  • Milk
  • Vanilla extract
  • Orange zest (or lemon zest)
  • Floor cinnamon

Tips on how to make Vasilopita

This recipe follows the whipped eggs technique or the recent milk cake technique. For this technique the eggs ought to be heat. I prefer to take them out of the fridge the day before today and earlier than beginning the recipe I heat them up by inserting them inside a bowl with very heat water. You may also break them within the bowl of your mixer and heat them over a bain-marie stirring consistently.

The steps for this technique are:

  1. Beat the eggs till frothy and step by step add the sugar. Proceed beating till the eggs triple in quantity and the combination resembles thick shaving foam.
  2. Finely floor the nuts with a few of the flour. Then mix with the remainder of the flour, the baking powder and the salt and blend nicely.
  3. Sift the flour combination over the whipped eggs and fold gently utilizing a spatula. Folding rigorously ensures that the batter don’t deflate a lot.
  4. Incorporate the butter: soften the butter with the milk and blend it in a separate bowl with about one fourth of the cake batter (simply eyeball it). Then, pour this combination over the whipped eggs and flour combination and gently fold with a spatula.
  5. Bake the cake, unmold and let it cool on a rack.
  6. Place a coin contained in the Vasilopita and adorn it with icing sugar and no matter ornaments you want.
Greek New Year's Eve cake (Vasilopita) with icing sugar.

What’s the goal of Vasilopita?

Vasilopita is a Greek phrase which suggests “Basil-pie” or “Vassilis pie” and it reffers to St. Basil who is well known by the Orthodox Church on January 1st every year. That’s why Vasilopita is all the time served on New Yr’s Eve and will get lower when the clock hits 24:00.

The coin for Vasilopita

Vasilopita has a fortunate coin hidden inside (it’s known as “flouri” in Greek), and in response to custom, the one who will get it is going to be fortunate all yr lengthy. The coin will be something, from a penny to a Sovereign. There are additionally particular cash offered in Greece every year for this goal.

Many recipes add the coin to the batter earlier than it will get baked, nevertheless it normally finally ends up flat on the backside, and if you lower the items the coin can get between two slices creating confusion on who ought to get it.

I desire so as to add it after I bake the cake as a result of it’s cleaner this manner and likewise I can place it vertically in order that when the cake is lower the possibilities to finish up between two slices are much less.

Tips on how to lower Vasilopita

When it’s time to chop Vasilopita, the host of the home will take a knife and rating a cross on the floor of the cake. This has a spiritual that means nevertheless it additionally helps to chop even items.

The primary piece is for Christ, the second for Virgin Mary and the third for the family (don’t fear, you may eat these items the following day!). After these three items, the forth piece is for the host, the fifth for the hostess and the remainder will comply with by the oldest kin to the youngest. If a detailed member of the family is away they’re additionally included. Pets, being members of the family, are additionally included in our family!

Understand that each visitor deserves a bit of Vasilopita so in case you have lots of people invited at your dinner desk it is best to calculate the servings upfront. The recipe on the finish of this submit will serve 8 (and even 10 individuals). You’ll be able to double the recipe for extra servings or make two desserts (whether or not or not it’s important to put a coin to each desserts is debatable).

Vasilopita can be lower in companies, boards and golf equipment, normally till the tip of January or early February. The make use of or membership member who will get the coin normally is presented some paid days off work or some type of reward.

A slice of Vasilopita - Greek New Year's Eve cake.

Vasilopita Ornament

Historically, Vasilopita is sprinkled with icing sugar for a snowy impact and will get embellished with small Christmas ornaments. It’s customized to put in writing the yr on the floor both with glaze, icing sugar, cocoa powder or nuts. You may also use sugar paste or melted chocolate.

A lot of the occasions I like to brighten it with chocolate bushes made with white chocolate and matcha inexperienced tea. The matcha tea goes so nicely with the white chocolate that’s virtually my favourite a part of the Vasilopita!

Greek Vasilopita cake.

Vasilopita (Greek New Yr’s Eve cake)

Vasilopita is a conventional Greek cake with a coin inside made for New Yr’s Eve. This recipe is flavored with vanilla, orange zest, cinnamon and finely floor hazelnuts.


Dessert, Candy


Greek, Mediterranean

Key phrase:

cake, coin, New Yr’s Eve, Vasilopita

Servings: 8

Energy: 324 kcal

Writer: Makos


For the Vasilopita:

  • 1 1/2
    (190 grams) cake flour or all-purpose flour
  • 1/4
    (30 grams) roasted hazelnuts
  • 2
    baking powder
  • a pinch of salt
  • 4
    giant eggs
    (220 grams)
  • 1
    200 grams sugar
  • 1/2
    minus 1 tablespoon (90 grams) butter
  • 1/4
    (60 grams) milk
  • 2
    vanilla extract
  • 1
    orange zest
  • 1/2

For the chocolate bushes:

  • 7
    (200 grams) white chocolate, chopped
  • 1
    matcha inexperienced tea
  • 6
    wood skewers
  • Icing sugar
    for adornment


  • one
    8-inch (20 cm) diameter and 3-inch (7 cm) deep spherical cake pan (in case your pan will not be deep sufficient, grease it solely and line the edges and backside with baking paper simply as you see within the video)


For the Vasilopita

  1. Heat the eggs: switch the eggs (with the shells) to a mixing bowl and fill it with very heat (however not sizzling) water. Allow them to there when you put together the remainder of the elements.

  2. Preheat your oven to 350°F (175°C) and grease and flour your cake pan.

  3. Floor the nuts: Switch the hazelnuts and a few of the flour to a meals processor and course of till you may now not see any bits of the hazelnuts. Then mix with the remainder of the flour, the baking powder and the salt and blend nicely.

  4. Whip the eggs: Take the eggs out of the water, discard the water and wipe the bowl. Break the eggs within the bowl and beat them with an electrical mixer till frothy. Steadily add the sugar and proceed beating till tripled in quantity. The combination ought to resemble thick shaving foam.

  5. Soften the butter: When you whip the eggs, switch the butter and the milk to a small pot and warmth till the butter melts and the combination is steamy.

  6. Fold the flour: Sift the flour combination over the whipped eggs in two additions and fold gently utilizing a spatula after every addition. Folding ensures that the batter do not deflate a lot.

  7. Incorporate the butter: Switch the milk and melted butter to a separate bowl and blend it with about one fourth of the cake batter (simply eyeball it). Then, pour this combination over the whipped eggs and flour combination and gently fold with a spatula.

  8. Bake: Switch the batter to the pan and bake for 60-65 minutes or till a toothpick inserted within the middle of the cake comes out clear (when you use a wider pan verify the cake at 55 minutes). Let the cake cool within the pan for 10 minutes, unmold on a rack and let it cool fully.

  9. Disguise the coin: Invert the cake, make an insition with a knife and conceal a coin (wrapped with foil) contained in the cake. Reinvert the cake on a serving plate.

For the chocolate bushes

  1. Soften the chocolate: Switch the 2 thirds of the white chocolate to a bowl and soften within the microwaves or over a bain-marie. Steadily add the remainder of the chocolate and stir till melted. Add the matcha and blend nicely.

  2. Make the chocolate bushes: Switch the chocolate to a piping bag or a meals secure bag and let it cool barely. Place the wood skewers on a bit of baking paper, lower the tip of the piping bag and pipe the chocolate bushes. Their form will type easilly when you simply pipe 3 triangles the one below the opposite. Let the chocolate set and harden (greatest to place it within the fridge).

  3. Enhance: Cowl the floor of the Vasilopita with icing sugar and write the variety of the New Yr with nuts, cocoa powder or melted chocolate. Place some chocolate bushes on prime and serve. Comfortable New Yr!

Recipe Video

Recipe Notes

  • When you don’t need any nuts, exchange the hazelnuts with 3 tablespoons cornstarch or flour.
  • One other recipe I usually make as a Vasilopita is that this velvety Xmas cake with vanilla buttercream.
  • Αdd 2 teaspoons orange zest when you desire the orange to be the strongest taste from the remainder of the aromatics.

For 12 servings: multiply this recipe x1.5 (6 eggs, 1.5 cups sugar, and so forth.) and use a 10-inch diameter, 3-inch deep spherical pan.

For 16 servings: multiply this recipe x2 (8 eggs, 2 cups sugar, and so forth.) and use a 12-inch diameter, 3-inch deep spherical pan.

For 16 servings and extra I recommend utilizing a stand mixer with a big bowl.
Comparable recipes you’ll love:


Leave a Reply

Your email address will not be published. Required fields are marked *