TORTELLINI WITH BROCCOLI RABE | jovina cooks


 

Components

1 lb broccoli rabe, trimmed
12 oz cheese-filled tortellini
2 tablespoons further virgin olive oil
3 garlic cloves, chopped
1⁄2 teaspoon crushed crimson pepper flakes
Salt
2 tablespoons butter
½ cup dry white wine
Grated parmesan cheese, for serving

Instructions

Convey a big pot of boiling water to a boil. Add tortellini to the boiling water and cook dinner in keeping with bundle instructions. Add broccoli rabe 3 minutes earlier than pasta ought to ber carried out. Drain in a colander reserving 1/2 cup of pasta cooking water.

Within the empty pasta pot, warmth oil over medium-high warmth. Add garlic and cook dinner for 1 minute. Stir in crushed crimson pepper. Add wine and simmer till decreased about 3 minutes.

Stir in butter and salt to style. Add pasta and broccoli rabe. Warmth for a minute. Add pasta water and warmth till sizzling.

Switch to shallow bowls and prime with the parmesan cheese. Serve with crusty Italian bread.



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