Tandoori Roti – Manjula’s Kitchen

Tandoori Roti Recipe by Manjula

Tandoori Roti

Tandoori Roti is made with whole-wheat flour and historically cooked in a clay oven or tandoor. This recipe makes use of a daily house oven with pizza or baking stone which offers the same impact to the tandoor.Recipe make 4 Rotis.

Course Bread

Delicacies Indian

  • 1 cup entire wheat flour
  • ¼ cup all objective flour maida
  • ¼ tsp baking soda
  • ½ tsp salt
  • ¼ tsp sugar
  • 1 ½ Tbsp oil
  • ¼ cup yogurt
  • 1/4 cup water as wanted

Additionally wanted:

  • ¼ cup entire wheat flour for rolling
  • 2 Tbsp ghee clear butter
  • Combine the flour, baking soda, sugar, and salt collectively.

  • Subsequent add the oil and yogurt and blend to make crumbly dough.

  • Add water as wanted and blend to make smoother dough.

  • Knead the dough for a few minute. Set the dough apart and canopy it with a moist fabric.

  • Let the dough relaxation for a minimum of half-hour.

  • Warmth the oven to 500 levels with a pizza stone (baking stone) for about thirty minutes so the stone turns into sizzling. Utilizing a baking/pizza stone will assist to provide roti near identical form of warmth as tandoor.

  • Subsequent flip the oven to excessive broil.

  • Divide the dough into 4 equal elements.

  • Roll every dough piece right into a clean ball and press flat. Take every ball and press it into the dry flour on either side makes it simple to roll.

  • Roll every dough piece into 6-inch circles.

  • If the dough sticks to the rolling pin or rolling floor, frivolously mud the dough with dry flour.

  • Earlier than placing the rolled dough into the oven, frivolously moist your palms and take the rolled dough and flip them between your palms earlier than inserting them onto your baking/pizza stone within the oven.

  • You possibly can place about 2 items of rolled dough on the baking/pizza stone at a time. The roti will take about 2 minutes to cook dinner, relying upon your oven. After the roti is baked, there ought to be golden brown shade on high.

  • Take roti out of the oven and brush frivolously with clear butter (ghee).

  • Wait for two to three minutes earlier than baking the subsequent roti to permit the oven to reheat.

Key phrase clay oven, flatbread, naan, out of doors, Roti, tandoor, tandoori

Initially posted 2009-04-25 16:03:17.

Please Subscribe to my YouTube channel


Leave a Reply

Your email address will not be published. Required fields are marked *