Tabbouleh (tabouli) salad

Tabbouleh is a wholesome Mediterranean salad with recent parsley, bulgur wheat, greens and a easy lemon and olive oil dressing. Use quinoa as a substitute of bulgur to make it gluten-free.

In accordance with wikipedia Tabbouleh is historically served as a part of a mezze within the Jap Mediterranean and the Arab world.

Like hummus, Baba Ghanoush, and pita bread, tabbouleh has develop into a preferred meals in the USA.

Nevertheless, you don’t must make a complete number of meze dishes to serve it with. You’ll be able to completely have it as a salad or a as a light-weight and wholesome aspect to your predominant course.

Vertical shot of Tabbouleh (or Tabouli) salad.

What’s tabbouleh salad?

Tabbouleh, also referred to as Tabouli, is a Mediterranean chopped parsley salad with bulgur wheat and another greens in smaller portions.

The star right here is the parsley, which it’s important to use in abundance, and never the bulgur wheat. The bulgur is used so as to add some texture and to take in the juices of the greens.

Is it wholesome?

Sure, Tabbouleh is definitely one of many healthiest meals you may eat.

As a result of this salad is filled with parsley, it has plenty of well being advantages. In accordance with a 1/2 cup (30 grams) of recent, chopped parsley supplies 108% of the Reference Each day Consumption (RDI) of Vitamin A, 53% of the RDI of Vitamin C and 547% of the RDI of Vitamin Okay.

Tabbouleh can be filled with fiber, phytonutrients, wholesome fat and minerals.

In the event you observe a gluten-free weight-reduction plan and might’t eat bulgur wheat, you can also make a quinoa tabbouleh (learn extra on the finish of this text).

Basic ingredients of Tabbouleh salad: Parsley, green onions, mint, tomatoes, bulgur wheat, olive oil, lemon juice.

Elements for Tabbouleh

Recent parsley: The 2 commonest sorts are French curly-leaf and Italian flat-leaf. Use your favourite sort or the one you could find extra simply at your grocery retailer.

Bulgur wheat: Bulgur wheat is cracked wheat that has been parboiled. It is available in totally different sizes, and historically wonderful bulgur is used on this salad however you may as well use the medium grain sort.

Tomatoes: Use the ripest, sweetest tomatoes you could find and be sure you chop them in very small cubes.

Inexperienced onions: Inexperienced onions give tabbouleh complexity and its attribute taste.

Recent mint or spearmint: Mint is elective, however I urge you to strive it at the very least as soon as, even in the event you don’t prefer it.

Salt: A bit little bit of salt intensifies the style of Tabbouleh.

Cucumber: Cucumber shouldn’t be historically used, however many trendy recipes embrace it as a result of it offers freshness and crunchiness. I additionally occur to love it so when I’ve it, I take advantage of it. Chop it on the identical measurement because the tomatoes.

Spices: Spices are additionally elective however they offer further taste to this salad. You’ll be able to positively experiment and make your individual combos. I like to make use of a mixture of cumin, cinnamon, and fresly floor black pepper. Cardamom, allspice, coriander, cloves and nutmeg are additionally fashionable selections.

Elements for the dressing:

Olive oil: Further virgin olive oil is the best choice for this salad.

Lemon juice: Freshly squeezed lemon juice will complement the entire different flavors. As a result of the acidity of lemons can change relying the variability and different components like ripeness, all the time style and alter the amount accordingly.

Tabouli salad on a plate.

What sort of bulgur wheat to make use of

Historically, wonderful bulgur wheat is used for Tabbouleh. As you may see from the photograph beneath, wonderful bulgur has roughly the scale of quinoa or a bit smaller (the peppercorns are used for comparability).

Different bulgur wheat sizes: fine and medium.

As a result of it’s so wonderful, it absorbs water very quick. All it’s important to do is so as to add 1 cup of scorching water to 1 cup of wonderful bulgur wheat, and in a couple of seconds it’ll develop into comfortable and able to eat.

Some recipes say so as to add the wonderful bulgur straight to the salad, however I’ve discovered that in the event you do that it’ll want at the very least 8 hours to develop into comfortable (and even then it will not be comfortable sufficient).

Nevertheless, it may be a problem to search out wonderful bulgur since many of the shops have solely medium bulgur accessible. Don’t fear, medium bulgur can be nice for Tabbouleh. You’ll solely must keep in mind that you could soak it in scorching water for an extended time with a view to develop into comfortable.

You could find extra data within the article varieties of bulgur type foolproofliving com

Close overhead shot of Tabbouleh salad.

Quinoa tabbouleh (gluten free)

Quinoa is a good substitute for bulgur in the event you don’t eat gluten. And although the style shouldn’t be precisely the identical, as a result of the amount shouldn’t be very a lot, it doesn’t change the character of this salad.

To make a quinoa Tabbouleh, simply use white quinoa in the identical portions and prepare dinner it in accordance with the packaging instructions earlier than you combine it with the remainder of the components.

One factor you might have to concentrate on, is that quinoa has a bitter tasting outer coating which comprises saponins (naturally occurring compounds which are extensively distributed in all cells of legume vegetation). As a result of these compounds style bitter, it is best to rinse quinoa very effectively earlier than cooking it.

The way to do it:

Switch quinoa to a wonderful sieve (it must be very wonderful in order that quinoa doesn’t go by way of) and rinse it very effectively underneath operating water till the water runs clear.

In the event you don’t have a wonderful sieve you need to use a cheesecloth. After that, switch it to a pot and prepare dinner.

You can too watch this video for methods to prepare dinner quinoa.

Couscous Tabbouleh

In the event you can’t discover bulgur wheat you need to use couscous and even Israeli (pearl) couscous as a substitute.

Couscous is similar to wonderful bulgur but it surely’s really a kind of pasta created from semolina and water.

Israeli couscous is made the identical means however is bigger (about the identical measurement as medium or coarse bulgur).

Prepare dinner/soak the couscous in accordance with the packaging instructions, however don’t let it develop into too comfortable. You need to maintain it al dente as a result of it’ll soften additional after absorbing a number of the juices from the salad.

For extra data you may learn this publish about methods to prepare dinner Israeli couscous and you may as well examine this incredible Israeli couscous salad.

Why is my Tabouli Bitter?

Generally parsley can style bitter if it’s not minced wonderful sufficient. For making Tabouli, I counsel utilizing a meals processor and pulse it till it’s finely minced.

Additionally, an sufficient amount of salt will counter steadiness any bitterness. So, as all the time, style and alter accordingly.

Close shot of a healthy Tabbouleh salad.

What to serve Tabouli salad with

Tabouli is nice subsequent to many meat-based dishes, spicy dishes and different Mediterranean and Center Jap meals.

As talked about beforehand, it may be served with meze like hummus, Baba Ganoush and do-it-yourself pita bread.

Tabbouleh salad thumbnail.

Tabbouleh (tabouli) salad

Tabbouleh is a wholesome Mediterranean salad with recent parsley, bulgur wheat, greens and a easy lemon and olive oil dressing. Use quinoa as a substitute of bulgur to make it gluten-free.


Appetizer / Facet, Meze, Salad


Wholesome, Levantine, Mediterranean, vegan

Key phrase:

bulgur wheat, parsley, Tabbouleh, Tabouli

Servings: 7

Energy: 157 kcal

Creator: Makos


  • 1/2
    (100 grams) wonderful bulgur (see notes for medium bulgur)
  • 1 1/2
    (270 grams) finely chopped tomatoes
  • 1
    chopped cucumber, elective
  • 4
    inexperienced onions (80-100 grams)
  • 3
    finely chopped parsley (about 3 massive bunches / 250-300 grams)
  • 1/4
    (25 grams) finely chopped mint or spearmint
  • 1
  • 1/2
  • Salt and freshly black pepper to style
  • 2
    (30 grams) lemon juice (or extra to style)
  • 6
    (75 grams) e.v. olive oil


  1. Switch the wonderful bulgur wheat to a big bowl and add 1/2 cup boiling water. Stir and let it soak for 1 minute.

  2. Chop the tomatoes and the cucumber into tiny cubes and switch them to the bowl with the bulgur.

  3. Chop the inexperienced onions (you may as well pulse them within the meals processor with the parsley)

  4. Switch the parsley and the mint to the bowl of your meals processor and pulse till very finely chopped. Switch to the salad bowl.

  5. Add the spices, the salt and pepper, the lemon juice and the olive oil. Combine effectively with a fork, style and add extra lemon juice, olive oil and salt if wanted.

  6. Ideally, chill within the fridge for at the very least 1 hour. Serve.

Recipe Video

Recipe Notes

  • For medium bulgur wheat: Add 1 cup of boiling water, cowl and let it soak for at the very least 40 minutes or till it’s lighter in colour and chewable. Drain and use.
  • The cumin and the cinnamon are additionally elective, however I urge you to strive them at the very least as soon as.
  • 1 serving is about 1 cup (150 grams)


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