Sweet Potato Chaat (Shakarkandi) – Manjula’s Kitchen


  • Use a big, candy potato. Wash and peel and slice them in rounds of about ¼ inch thick. Maintain apart.

  • In a bowl take breadcrumbs, add ½ tsp salt and ¼ tsp black pepper, and blend all of it effectively.

  • In one other bowl combine all-purpose flour, corn starch, ½ tsp salt, and ¼ tsp black pepper. Add the water slowly and make it right into a thick batter. I used about 1/3 cup of water.

  • I’m utilizing parchment paper over air fryer baking tray oil the parchment paper.

  • Coat each side of a candy potato slice within the flour batter after which within the breadcrumb combination. Shake off any extra breading and switch the candy potato slices to an airfryer baking sheet. Repeat with the remaining candy potato slices.

  • Spray the slices with oil.

  • Bake in air fryer for 10 minutes (on 325-degree Fahrenheit). Then flip the candy potato slices and bake it once more for 10 minutes. Possibly you’ll have to alter the time and temperature in keeping with your air fryer.

  • The candy potatoes may have a pleasant crunch. Chances are you’ll serve them sizzling or at room temperature along with your favourite garnishing. I desire with yogurt and chutney.



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