Guavas, or “amrood” in Hindi, are merely scrumptious and possibly one among my favourite fruits! This 12 months I’ve an abundance of guavas rising in my yard. I wish to sprinkle chaat masala on guavas. The spiciness actually brings out its taste. Since I’ve so many scrumptious guavas, I made a decision it was time for me to make Guava Candy and Bitter Curry (Amrood Ki khati Methi Sabji). In case you aren’t acquainted, it is a in style North Indian dish which I consider tastes finest with contemporary scorching puris or parathas.
This was a staple sabji after I was a baby rising up in India, supplied guavas had been in season. My brother particularly loved this dish. He merely relished this sabji and will take pleasure in consuming it on daily basis. Nonetheless, there was catch – he would solely eat this dish with puris! Rotis or parathas merely didn’t do that dish justice! My brother would faux to learn a guide whereas consuming so nobody would disturb him so he might really take pleasure in consuming in peace! At any time when I make this recipe, I bear in mind our candy, harmless childhood reminiscences. Guava Candy and Bitter Curry has the very best flavors – spicy, candy and bitter – multi functional dish!
This recipe will serve 2.
If Guava seeds are exhausting then take away them, regulate the sugar to style relies upon how candy are guava.
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