Summer Cooking-Shrimp Pasta Salad | jovina cooks



6 servings


8 oz small shell macaroni
1/2 cup celery finely diced
Half a purple bell pepper finely diced
¼ pf a medium onion finely diced
12-ounce package deal of cooked medium shrimp

For the dressing:
½ cup mayonnaise
Juice of half a lemon
1 tablespoon dill chopped
Salt and pepper to style


Carry a big pot of water to a boil. Prepare dinner shells in response to package deal instructions, then drain.

In a serving bowl, add the celery, bell pepper, onion, and shrimp. In a separate small bowl combine collectively the mayonnaise, lemon juice and zest, dill, and salt and pepper.

Pour over high of the pasta and stir every thing to mix. Cowl the bowl and chill the Salaf till serving time.
Serve with lettuce. Deviled eggs, pickled, and sliced tomatoes




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