Stuffed Tomatoes with Gravy – Manjula’s Kitchen

Tomatoes crammed with flavorful combined greens simmered with spicy sauce makes a connoisseur, delectable and mouthwatering dish. Serve this with roti, paratha or any flat bread. This flavorful dish is certain to be a crowd pleaser!

This recipe will serve 4

Stuffed Tomatoes with Gravy Recipe by ManjulaComponents

  • 4 tomatoes spherical medium measurement

For filling

  • 1/2 cup inexperienced peas, I’m utilizing frozen peas
  • 1/4 cup inexperienced beans finely chopped
  • 1/4 cup corn kernels, I’m utilizing frozen corn
  • 1/4 cup paneer lower into very small cubes (accessible in Indian grocery retailer)
  • 1 teaspoon ginger finely chopped
  • 2 teaspoon oil
  • 1/2 teaspoon cumin seed (jeera)
  • 1/8 teaspoon asafetida (hing)
  • 1 teaspoon coriander powder (dhania)
  • 1/4 teaspoon pink chili powder
  • 1/2 teaspoon salt


  • 1 tablespoon oil
  • 1/4 teaspoon cumin seeds (jeera)
  • 1-1/2 tablespoon all goal flour (plain flour, maida)
  • 1 teaspoon coriander powder (dhania)
  • 1 teaspoon ginger finely chopped
  • 1 teaspoon inexperienced chili finely chopped
  • 1/4 teaspoon salt
  • 1-1/4 cup milk
  • 2 tablespoon chopped cilantro


  1. Slice tomatoes in half and scoop out pulp, pulp will probably be used for filling. Put aside.
  2. For Filling: warmth the oil in a saucepan over medium excessive, Take a look at the warmth by including one cumin seed to the oil. If the cumin seed cracks straight away, the oil is prepared.
  3. Add cumin seeds, asafetida as cumin seeds crack, add, ginger, coriander; turmeric, pink chili, and salt stir for few seconds and add tomatoes.
  4. Cook dinner the tomatoes for about 2-3 minutes; add corn, inexperienced beans, inexperienced peas and paneer. Cook dinner until greens are tender and the liquid from gravy has evaporated, this could take about 4-5 minutes. Greens needs to be very moist.
  5. Stuff the tomatoes with filling, don’t over fill them. Put aside.
  6. For Gravy: warmth the oil in flat saucepan over medium warmth, pan needs to be giant sufficient to carry all of the tomatoes in single layer, can’t overlap the tomatoes.
  7. Add cumin seeds as seeds crack add all goal flour and stir fry for about one minute.
  8. Add the milk slowly and preserve stirring ensuring there are not any lumps. Add coriander, inexperienced chili, ginger, half the cilantro and salt, stir for few seconds.
  9. After gravy involves boil stir and put the stuffed tomatoes slowly in single layer. Cowl the pan and decrease the warmth low medium. Let it cook dinner for about 4 minutes, examine the tomatoes, gently stirring gravy. If wanted let it cook dinner as wanted, tomatoes shouldn’t be very comfortable as they may unfastened the form.
  10. Garnish with remaining cilantro. Serve sizzling.




Initially posted 2013-08-08 09:43:20.

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