Strawberry Chocolate Chip Oatmeal Cookies

2 massive ripe bananas, mashed
2 cups rolled oats
1 cup contemporary strawberries, diced
1/2 cup fruit-sweetened strawberry jelly
1/3 cup almond butter
1/4 cup unsweetened chocolate chips
2 tablespoons floor flaxseed meal
1 1/2 teaspoons vanilla
sprint of salt (elective)


Preheat oven to 350 levels.

In a big bowl, combine all elements till nicely mixed.

Scoop about 2 tablespoons of batter for every cookie onto parchment- or silicone-lined baking sheet. These is not going to unfold, so press flatten mounds of batter to flatten just a little bit.

Bake for 22 to 24 minutes, or till tops really feel agency.

Take away from oven and place pan on cooling rack. Take pleasure in heat or at room temperature.

Copyright © Vicki Brett-Gach | Ann Arbor Vegan Kitchen


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