Spinach Triangles Cheese Crackers – Manjula’s Kitchen

Spinach crackers are crisp flavored with cheese and mildly spiced makes tasty snack.

Spinach Triangles Cheese CrackersComponents:

  • 1 cup all objective flour (maida, plain flour)
  • ½ cup semolina (tremendous sooji)
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 3 tablespoon butter
  • ½ teaspoon cumin seeds
  • ½ teaspoon chili flakes
  • ½ cup grated parmesan cheese
  • ¾ cup spinach puree
  • Oil to fry


  1. Combine all objective flour, semolina, salt, chili flakes, cumin seeds, and baking soda in a bowl collectively.
  2. Add the butter and parmesan cheese, combine properly it will likely be consistency of bread crumb.
  3. Add the spinach puree and make agency dough.
  4. Set the dough apart and canopy it with a moist material. Let the dough relaxation for at the very least ten minutes.
  5. Divide the dough in 16 equal components and make them into balls.
  6. Roll the dough about right into a 5-inch circle.
  7. Slice the every roll dough in 4 items in triangle form.
  8. Warmth the oil in a frying pan on medium warmth.
  9. The frying pan ought to have at the very least 1 ½ inch of oil. To examine if the oil is prepared, put a small piece of dough within the oil. The dough ought to make the oil sizzle and are available up slowly.
  10. Make certain to put simply sufficient chips so you possibly can flip them over simply when frying. Fry the chips till either side are gentle golden in shade.
  11. After chips come to room temperature they need to turn out to be crisp.


  1. Spinach chips will be saved for weeks in hermetic containers.
  2. If the chips are cooked on excessive warmth, they are going to be tender.

Initially posted 2010-07-20 12:45:31.

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