16 oz. pizza dough home made or store-bought
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon kosher salt
½ teaspoon garlic powder
8 oz. container of ricotta cheese
16 ozpkg. mozzarella cheese, sliced skinny
10 oz. pkg. frozen chopped spinach thawed, drained, and squeezed dry
1/2 cup grated Parmesan cheese
Preheat oven to 450°F.
Mix spinach with the salt, oregano, and garlic powder in a mixing bowl
Press pizza dough right into a greased 16-16” spherical pizza pan.
Lay slices of mozzarella over the dough. Unfold the ricotta cheese evenly over the mozzarella.
Prime the ricotta with the spinach utilizing a tablespoon to distribute evenly. Sprinkle the Parmesan cheese over the spinach.
Drizzle the highest of the pizza with the olive oil.
Bake for 15-18 minutes, or till the pizza crust is golden brown in shade. Let relaxation for five minutes earlier than chopping into 8 slices.
I served this pizza with a Greek Salad.