Spicy Potatoes – Manjula’s Kitchen

Spicy Potatoes

Spicy potatoes

Spicy potatoes are an exquisite dish to function an appetizer, snack, or aspect dish.

Prep Time 20 minutes

Cook dinner Time 10 minutes

Complete Time 30 minutes

Course Appetizer

Delicacies Indian

  • 3 medium purple potatoes
  • 2 tbsp oil
  • 1/2 tsp cumin seeds jeera
  • 1 tsp crushed coriander seed dhania
  • 1 tsp crushed fennel seed saunf
  • 1/4 tsp fenugreek seeds mathi
  • 1 tsp shredded ginger
  • 1/4 tsp black pepper
  • 2 inexperienced chilies, seeded and sliced lengthy methods
  • 1 tsp salt
  • 2 tsp lemon juice
  • 2 tbsp chopped cilantro hara dhania
  • Peel strips of pores and skin from the potatoes; depart a few of the pores and skin to supply shade. Lower the potatoes into bite-size cubes.

  • Put the potatoes and one teaspoon salt right into a pot. Cowl with water and cook dinner on medium excessive till tender however not mushy. As soon as the potatoes are cooked, drain the water and put aside.

  • Warmth the oil in a frying pan over medium excessive warmth. Check the warmth by including one cumin seed to the oil; if it cracks immediately, the oil is prepared. Add cumin seeds. When the cumin seeds crack, add the coriander, fennel, fenugreek seeds, and shredded ginger. Stir-fry for about half a minute.

  • Add potatoes and stir-fry the combination over medium warmth till they’re a lightweight golden brown.

  • Add salt, black pepper, and inexperienced chili. Roast one other two to 3 minutes. Flip off the warmth and add lemon juice and the cilantro combination. Alter salt, lemon, and pepper to your style.

Notice I take advantage of purple potatoes as a result of they’re firmer and don’t get mushy. Serve with Chai or Lemonade

Key phrase Gluten Free, Fast And Simple, Snack, Tea Time Snack, Vegan

Initially posted 2007-09-25 14:51:23.

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