Spicy Namak Para (Masala Paras) – Manjula’s Kitchen


Spicy Namak Para (Masala Paras)

Spicy Namak Para (Masala Paras)

Spicy Namak Para is a crispy and savory snack that is excellent for the vacation season. Not solely is that this a well-liked snack, however additionally it is straightforward to make. This explicit recipe is a twist on conventional Namak Paras with added spices to make it much more flavorful. You possibly can at all times experiment with totally different variations by including your alternative of flavors! Spicy Namak Para style particularly scrumptious with a sizzling cup of chai. Additionally they make for a easy however particular do-it-yourself present. It is also a simple highway journey snack when touring with your loved ones! Hope you take pleasure in this recipe! This recipe is nice for 10 individuals.

Course Appetizer

Delicacies Indian

  • 2 cup All Goal Flour Maida
  • ¼ cup fantastic semolina sooji
  • 1 tsp salt
  • 1 tsp black pepper crushed, kali mirch
  • 1 tsp chili flakes lal mirch
  • 1 tsp cumin seeds jeera
  • 1 Tbsp dried fenugreek leaves Kasuri Methi
  • 4 Tbsp oil
  • ¾ cup chilled water approx
  • In a bowl combine all of the dry substances properly, all-purpose flour, sooji, salt, black pepper, purple pepper, cumin seeds, and methi. Subsequent add the oil combine it properly.

  • Add the chilled water slowly, mixing along with your fingers as you pour. Don’t knead the dough. The dough must be tender. Cowl the dough and let it sit for at the least fifteen minutes.

  • Knead the dough and divide into two equal components. Take every a part of the dough and make a flat ball form. Roll them into about 10-inch circles, it shouldn’t be very skinny.

  • Prick them with a fork all around the rolled dough, on each side. This helps paras to not puff whereas frying.

  • Minimize every of the rolled dough into about 1/2-inch-wide and 3-inch-long items. Word: you possibly can lower them in your want form.

  • Warmth the oil in a frying pan on medium warmth.

  • The frying pan ought to have at the least 1-1/2 inch of oil. To test if the oil is prepared, put a small piece of dough within the oil. The dough ought to make the oil sizzle and are available up slowly.

  • Ensure that to put simply sufficient paras so you possibly can flip them over simply when frying. Fry the paras till each side are gentle golden brown. This could take about 8 minutes.

  • After Spicy Namak Paras come to room temperature they need to develop into crisp.

Experimenting and making the recipes to your style is the perfect a part of cooking. Strive totally different variations by including your alternative of flavors.

Initially posted 2020-11-21 01:12:24.

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