Spicy Indian (Flour) Chips – Manjula’s Kitchen

In the event you like chips, and you want spicy meals, these chips are for you. This can be a fast and simple recipe. I’ve used flour tortillas and flavored them with Indian spice combine. They’re onerous to withstand you’ll say only one extra.

Recipe will serve 6,

Spicy Indian Chips Recipe by ManjulaElements:

  • 4 flour tortillas raw I’m utilizing 8” diameter tortillas
  • Oil to fry

Spice Combine

  • 1 teaspoon dry mint leaves accessible at Indian grocery retailer
  • 1 teaspoon roasted cumin seed powder
  • 1/4 teaspoon garam masala accessible Indian grocery retailer
  • 1/2 teaspoon black salt accessible in Indian grocery retailer
  • 1/2 teaspoon salt
  • 1/2 teaspoon purple chili powder
  • 1/2 teaspoon mango powder (amchoor) accessible Indian grocery retailer
  • Beneficiant pinch of citric acid (nimbu ka sat)


  1. Spice combine, in a bowl combine all of the spices rather well. Put aside.
  2. Prick the tortillas from either side, this may restrict chips from puffing and make them crisp.
  3. Lower every tortilla in 8 triangles, like slicing pizza.
  4. Warmth the oil in a frying pan over medium warmth. The frying pan ought to have about 1 inch of oil. To verify if the oil is prepared, put a small piece of tortilla within the oil. The tortilla ought to sizzle and are available up slowly.
  5. Fry them in small batches till either side are a lightweight golden-brown, this could take about 3 minutes.
  6. Take them out in a plate and sprinkle the spice combine on either side instantly, earlier than they’re dry. This can hold the spices on the chips. Repeat the method till all of the chips are executed.
  7. After the chips cool to room temperature they are often saved in hermetic container for 1 month.
  8. Get pleasure from!


  1. For Fried Tortillas In the event you don’t discover raw tortillas use skinny tortillas.
  2. Fried tortillas retailer properly in air tight container for a month.
  3. Fried tortillas might be served in many alternative methods; a fast and simple means is to make Papdi Chaat. Serve them with Chole Chaat or Matra Chaat and I’m certain you could find many different methods to serve them.
  4. For Spice combine Make spice combine in an enormous batch and use it like Chaat Masala over the sliced fruits, salad, with yogurt. I’m certain you could find many different methods to make use of this spice combine.


Initially posted 2013-09-07 23:17:33.

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