Specialty Dark Vegan Chocolate Cupcakes


In terms of birthdays, there’s no contest– give me vegan chocolate cupcakes any day. Moist, fluffy, and darkish chocolatey, these cupcakes certain know easy methods to please any chocoholic. As a result of let’s be actual right here: to a die-hard chocolate fan, no vanilla cake can examine to chocolate. Sorry but it surely’s true.

And these vegan chocolate cupcakes are so deliciously easy that you just’ll wish to have them, not only for birthdays, however for each vacation. They take just one bowl and just some elements to make.

For frosting, you should definitely try this straightforward vegan peanut butter frosting for a surprising end. Or if you wish to take the chocolate-level up a notch, prime them with this wealthy 2-ingredient chocolate frosting.

picture of vegan chocolate cupcakes freshly out of the oven
Soar to:
picture of dark vegan chocolate cupcake with peanut butter frosting on top

The key to superb vegan chocolate cupcakes

There’s a secret to attaining the proper vegan chocolate cupcakes…wanna know what it’s?

Simply think about that we’re sitting at a birthday celebration and also you simply took your first chew. The flavour is wealthy and velvety, and earlier than you understand it you’ve devoured your entire factor. I assure you overlook all desk manners and lean over in your elbows to ask how I made these.

And that’s once I let you know in hushed whispers: the key is utilizing specialty darkish cocoa powder. That’s it. By having a heavy hand on the cocoa, and utilizing specialty darkish, you get vegan chocolate cupcakes that tastes so superb, you’ll you should definitely make them repeatedly.

picture of vegan chocolate cupcakes on a baking pan

Components wanted + substitutions

That is what it’s worthwhile to make these chocolate cupcakes + a listing of substitutions if wanted:

  • Unbleached, all-purpose flour (each all-purpose gluten-free or entire wheat work right here too if wanted): I like to recommend King Arthurs Flour or Bob’s Purple Mill natural.
  • Sugar: I desire natural cane sugar, since commonplace sugar is processed with bone char (and never vegan).
  • Unsweetened darkish cocoa powder: Hershey’s specialty darkish cocoa powder is ideal for this recipe.
  • Baking soda.
  • Salt. I exploit Himalayan pink salt.
  • Oil. Canola, vegetable, olive, or coconut all work right here.
  • Apple cider vinegar. Distilled vinegar or lemon juice additionally work right here.
  • Vanilla extract. That is elective.
  • Filtered water. Chilly or room temperature, both works.

Methods to make it

  1. Preheat oven to 350° F (176° C). In a medium mixing bowl, mix dry elements: flour, sugar, cocoa, baking soda, and salt. Add moist elements: oil, vinegar, vanilla, and water. Utilizing an electrical hand mixer, beat till easy.
  2. Line a cupcake pan with 12 baking cups. Utilizing an ice cream scoop, divide batter between cups.
  3. Pop cupcakes within the oven and bake for 15-19 minutes, or till a toothpick inserted comes out clear. Let cool utterly earlier than frosting.
step by step pictures of how to make vegan chocolate cupcakes

Regularly Requested Questions

Can I make a chocolate cake with this recipe?

You possibly can, though you would wish to double this recipe to get 2 rounds for the standard cake. I like to recommend making this straightforward vegan chocolate birthday cake as an alternative.

Can I make these vegan chocolate cupcakes gluten-free?

YES! To make these gluten-free, merely swap out the flour for an all-purpose gluten-free 1 to 1 flour, such because the Bob’s Purple Mill model (search for the blue bag).

Do I’ve to make use of darkish chocolate cocoa powder?

Nope! For those who can’t discover specialty darkish cocoa powder, utilizing common cocoa powder will do. Simply remember the fact that they received’t seem (or style) as dark-chocolaty.

overhead picture of vegan chocolate cupcakes with peanut butter frosting swirled on top

Methods to retailer leftover vegan chocolate cupcakes

  • Counter: These cupcakes (unfrosted), could be saved in an air-tight container on the counter for 2-3 days.
  • Fridge (advisable): Hold within the fridge for as much as 7 days in an air-tight container. That is advisable for frosted cupcakes.
  • Freezer: These cupcakes (frosted or unfrosted) could be individually wrapped and saved within the freezer for as much as 3 months. To defrost, depart within the fridge in a single day or on the counter for half-hour.
super close up of vegan chocolate cupcakes with frosting

Allergy Info and Notes

  • These chocolate cupcakes are 100% vegan, that means they’re dairy-free and egg-free. They’re additionally naturally soy-free and nut-free.
  • Make them gluten-free by utilizing a gluten-free 1 to 1 all-purpose flour (similar to Bob’s Purple Mill- the blue bag).
  • Add a bit of taste punch by switching the water out for cooled decaf espresso.

Extra dairy free frosting recipes

more vegan chocolate cupcakes on a vintage baking tray

Specialty Darkish Vegan Chocolate Cupcakes

Randi Tisdall

Moist, fluffy, and darkish chocolatey, these cupcakes are certain to please any chocoholic. As a result of let’s be actual right here: to a die-hard chocolate fan, no vanilla cake can examine to chocolate. Sorry but it surely’s true! And these vegan chocolate cupcakes are so deliciously easy that you just’ll wish to have them, not only for birthdays, however for each vacation. 

Prep Time 5 minutes

Cook dinner Time 15 minutes

Whole Time 20 minutes

Servings 12 cupcakes

Energy 171 kcal

Components 

Directions 

  • Preheat oven to 350° F (176° C). In a medium mixing bowl, mix dry elements: flour, sugar, cocoa, baking soda, and salt. Add moist elements: oil, vinegar, vanilla, and water. Utilizing an electrical hand mixer, beat till easy.

  • Line a cupcake pan with 12 baking cups. Utilizing an ice cream scoop, divide batter between cups.

  • Pop cupcakes within the oven and bake for 15-19 minutes, or till a toothpick inserted comes out clear. Let cool utterly earlier than frosting.

Notes

  • If utilizing coconut oil, make certain that your elements are all room temperature. Chilly will trigger the coconut oil to set and clump. 
  •  For those who can’t discover specialty darkish cocoa powder, utilizing common cocoa powder will do. Simply remember the fact that they received’t seem (or style) as dark-chocolaty.
  • Make these cupcakes gluten-free by utilizing a gluten-free 1 to 1 all-purpose flour (similar to Bob’s Purple Mill– the blue bag).
  • Add a bit of taste punch by switching the water out for cooled decaf espresso.
  • Place cupcakes within the fridge for no less than an hour to sit back earlier than frosting. 
  • Want a frosting recipe? Do that straightforward vegan peanut butter frosting for a stunning pair.

Storage: 

  • Counter: These cupcakes (unfrosted), could be saved in an air-tight container on the counter for 2-3 days.
  • Fridge (advisable): Hold within the fridge for as much as 7 days in an air-tight container. That is advisable for frosted cupcakes.
  • Freezer: These cupcakes (frosted or unfrosted) could be individually wrapped and saved within the freezer for as much as 3 months. To defrost, depart within the fridge in a single day or on the counter for half-hour.

 

Vitamin Info

Energy: 171kcal | Carbohydrates: 27g | Protein: 2g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 1g | Sodium: 190mg | Potassium: 73mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1IU | Calcium: 8mg | Iron: 1mg

Tried this recipe? Inform me about it + share!Remark and let me know the way it was! Then observe BVK on Pinterest @bohemianvegankitchen

Ask, and it shall be given you; search, and ye shall discover; knock, and it shall be opened unto you: For each one which asketh receiveth; and he that seeketh findeth; and to him that knocketh it shall be opened.

Matthew 7:7-8 KJV



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