Special Breakfast Treat | jovina cooks


 

 

JUMBO BLUEBERRY MUFFINS

Elements

4 1⁄4 cups all-purpose flour
1 1⁄2 cups sugar
3⁄4 cup butter, softened
1 tablespoon baking powder
1 teaspoon salt
1⁄2 teaspoon baking soda
1 teaspoon cinnamon
1 tablespoon grated lemon zest
1 1⁄2 cups buttermilk
2 giant eggs
1 tablespoon vanilla
2 cups blueberries (recent or frozen

Crumb Topping:
¾ cup unsalted butter
1½ cups all-purpose flour
⅔ cup packed brown sugar
⅓ cup granulated sugar
1 teaspoon floor cinnamon
1 teaspoon kosher salt

Powdered Sugar Glaze
1 cup powdered sugar
½ teaspoon vanilla additional
2-3 tablespoons milk

Instructions

Mix the crumb topping elements and put aside.
Preheat oven to 375 levels F.

Generously grease 12 jumbo muffin cups. Place cupcake liners in every cup.
In a big mixing bowl electrical sn mixer beat the butter with the sugar and salt till creamy.
In a bowl combine collectively baking powder, baking soda, cinnamon, and lemon zest till mixed.
In one other bowl whisk collectively buttermilk, eggs, and vanilla to mix. Alternately add to the creamed combination with the flour combination and gently combine simply till mixed

Fastidiously fold within the blueberries.
Divide the combination between the muffin tins.
Sprinkle the reserved streusel over the tops of the muffins.
Bake for about half-hour, or till the muffins take a look at is finished (if utilizing frozen berries baking time will enhance barely).
Cool for about 5 minutes in tins then fastidiously raise out to a rack.
Mix glaze elements
When cool drizzle with glaze.

 



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