Shakkar Para – Manjula’s Kitchen

Shakkar Para Recipe by Manjula

Shakkar Para

Shakkar Para is a well-liked snack. They’re deep-fried sugar crisps with coconut powder and trace of cardamom, which supplies them an fascinating taste. That is a kind of snacks you can not cease munching. Shakkar paras’ important components are plain flour, semolina, and sugar.Recipe will serves 4.

Course Snack

Delicacies Indian

  • 1 cup all objective flour plain flour, maida
  • ¼ cup wonderful sooji semolina flour
  • 2 Tbsp oil
  • ½ cup water use water as a information line

For Syrup

  • ¾ cup sugar
  • ½ cup water
  • ½ tsp coarsely grounded cardamom
  • 3 Tbsp coconut powder
  • Combine flour, sooji, and oil in a bowl and make a stiff dough including water slowly as wanted. Knead it nicely. Dough additionally might be made utilizing meals processor.

  • Cowl the dough and put aside for quarter-hour or extra.

  • Divide dough in two equal components.

  • Take every a part of the dough and make a flat ball form. Roll them into 8-inch circles and thickness of salted crackers.

  • Prick them with a fork all around the rolled dough, so the paras don’t puff when frying.

  • Minimize every of the rolled dough into about 1 inch sq.. Be aware: you’ll be able to minimize them in your want form.

  • Warmth the oil in a frying pan on medium warmth.

  • The frying pan ought to have at the least 1 ½ inch of oil. To examine if the oil is prepared, simply put a small piece of dough within the oil. The dough ought to make the oil sizzle and are available up slowly.

  • Be certain that to put simply sufficient shakkar paras to cowl prime of the oil in frying pan. Fry the shakkar paras till either side are a lightweight golden-brown.

  • Let the shakkar paras involves the room temperature and they need to be crisp.

Making Sugar Syrup

  • Put the water and sugar in a saucepan and convey to a boil on medium-high warmth.

  • When the syrup involves a boil, flip the warmth all the way down to medium and stir to dissolve the sugar.

  • Let it simmer till the syrup is about half thread consistency or 220 levels F. on a sweet thermometer. Shut the warmth.

  • Add coconut powder and cardamom to the syrup combine it nicely.

  • Put all of the paras to the syrup and blend it rapidly, ensuring all of the paras are coated with syrup.

  • Take them out on a greased tray, ensuring that paras will not be clumped collectively.

  • Permit them to chill.

  • Shakkar paras might be saved for a number of weeks in hermetic container.

Key phrase Coconut, Meeta, Meetha, Shakkar Para, Candy Para, Vegan

Initially posted 2009-03-04 03:54:33.

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