Scalloped Potatoes (Spicy Baked Potatoes) in Creamy Sauce – Manjula’s Kitchen

Scalloped Potatoes (Spicy Baked Potatoes) in Creamy Sauce

Scalloped Potatoes (Spicy Baked Potatoes) in Creamy Sauce

Scalloped Potatoes are a traditional dish with layers of potatoes topped with a scrumptious creamy sauce! It’s the good consolation meals and aspect dish to any meal. Just a little background to the origin to this dish: Once I first got here to the United State, I used to be lucky sufficient to fulfill a really sort aged girl named Helen. She was so sort and helped me quite a bit after I first got here to this nation. She was the identical age as my grandmother, however she wished me to easily consult with her as Helen. We turned so shut that she finally turned one other grandmother for my children after I was away from my household and nation. She actually was a blessing to our household. Scalloped potatoes was considered one of her favourite vegetarian favourite dishes to make for us. She would make this as a aspect dish for Easter and Thanksgiving. The substances are easy, and the dish is simple to make. I received impressed to make this dish whereas going via outdated photographs. It has been 30 years since Helen handed away, however she’s going to by no means be forgotten. I made a decision so as to add a variation to this recipe by including some veggies and making it little spicy.This recipe will serve 4.

Course Facet Dish

Delicacies American

  • 3 medium sized potatoes peeled and sliced about 1/8 inch thick
  • ¼ cup inexperienced peas
  • ¼ cup corn kernels
  • ¼ cup bell pepper chopped
  • ¼ cup carrots shredded
  • 1 Tbsp inexperienced chilies finely chopped (that is non-compulsory)
  • 2 Tbsp cilantro chopped

For white sauce

  • 2 Tbsp olive oil
  • 2 Tbsp all-purpose flour plain flour, maida
  • tsp black pepper
  • ½ tsp pink chili flakes modify to style
  • ½ cup heavy cream
  • 1 ½ cup milk
  • ½ tsp salt


  • In a small frying pan, warmth the oil over low medium warmth and add all-purpose flour, stir for a minute. Add black pepper, chili flakes, and salt, stir for an additional minute.

  • Cut back warmth to low. Whereas stirring slowly add cream ensuring there aren’t any lumps. Add a small quantity of milk at a time. The combination will begin turning into thick, proceed including somewhat milk at a time whisking till clean.


  • Preheat oven to 350 levels F (190 levels C). I’m utilizing 5” x 7” Pyrex pan to make the Scalloped Potatoes. Grease the pan.

  • layer the potatoes evenly within the pan.

  • Pour cream sauce simply overlaying the potatoes. Now unfold the greens, bell pepper, carrots, inexperienced peas, corn, inexperienced chilies and cilantro. Layer the potato once more over the greens. Pour the sauce ensuring overlaying the potatoes evenly.

  • Bake it for about 40-45 minutes, potatoes needs to be tender and needs to be brown from the highest.

  • Scalloped Potatoes are prepared, good shade. Take pleasure in.

Key phrase Baked Potatoes, Baked Vegetable, Cream Sauce, Creamy Butternut squash, Home made, Predominant Dish, Fast And Simple, Facet Dish, Spicy Baked Potatoes, Spinach Pasta, Vegetable Pasta, Vegetarian, Video Recipe, Zucchini pasta

Initially posted 2020-03-25 12:38:24.

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