Sauteed Cauliflower – Manjula’s Kitchen

Learn how to make Sautéed Cauliflower Recipe

Sautéed Cauliflower

Sautéed cauliflower is an easy and scrumptious facet dish. That is my favourite option to serve cauliflower as a result of its easy, fast, and scrumptious.

Course Aspect Dish

Delicacies Indian

  • 4 cup Cauliflower minimize into florets
  • 1 ½ Tbsp Oil
  • ½ tsp Cumin seeds
  • 3 Tbsp Yogurt
  • 1 tsp Salt
  • tsp Black pepper
  • ½ tsp Sugar
  • 1 tsp Ginger juice
  • 1 Tbsp Inexperienced chili finely chopped
  • 1 Tbsp Cilantro finely chopped

For Garnishing

  • 1 Tbsp sliced almonds
  • few skinny slices pink bell pepper
  • In a bowl combine the yogurt, salt, black pepper, sugar, ginger juice (shred the ginger utilizing high quality shredded and squirgreen chili, and cilantro, combine it properly and maintain apart.

  • Boil cauliflower in a big pot, boil them till cauliflower crisp and tender; drain properly.

  • In a big skillet over medium warmth, warmth the oil. When oil is reasonably scorching add cumin seeds after seeds crack add cauliflowers Sauté’ the cauliflower and prepare dinner a couple of minutes, stirring, till it turns into frivolously golden brown in colour.

  • Flip off the warmth and add the yogurt combine and blend it properly. Add the spice combine simply earlier than serving.

  • Sprinkle with almonds and sliced pink bell pepper

Key phrase Bhoona Phool Gobhi, Gluten Free, Wholesome, Do-it-yourself, No Onion Garlic, Phool Gobhi, Fast And Straightforward, Sattvik Meals, Aspect Dish, Vegetarian

Initially posted 2019-08-31 22:58:03.

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