The sauce recipe makes sufficient for two pies. You may freeze half for one more day or make two pizzas.
1 lb store-bought or selfmade pizza dough
16 ouncesmozzarella, sliced skinny
!/4 cup grated Parmesan cheese
6 Italian sausage hyperlinks, casing removes
8 oz. sliced mushrooms
2-14 ouncescontainers of finely chopped Italian tomatoes
2 garlic cloves, minced
¼ cup finely chopped onion
2 tablespoons olive oil
1 teaspoon dried Italian seasoning
¼ cup crimson chili flaked
For the sauce warmth the oil in a big saucepan, add the sausage meat and prepare dinner stirring and breaking apart the meat because it browns. When brown, add the garlic and onion and prepare dinner for two minutes. Add the sliced mushroom and prepare dinner for five minutes. Add the seasonings and tomatoes. Carry to a simmer and prepare dinner for half-hour
Preheat the oven to 500 levels F. Oil a 16-inch pizza pan.
Press the dough out within the pan to its edges.
Cowl the dough with the mozzarella cheese slices. Unfold the sauce over the cheese.
Bake the pizza for about 20 minutes. Let relaxation 5 minutes earlier than serving