Salisbury Steak Dinner | jovina cooks


 

Salisbury Steak

2 servings

Elements
2 tablespoons butter

Steak
12 oz lean floor beef
1 tablespoon steak sauce
2 teaspoons Worcestershire sauce
2 cloves garlic minced
¼ teaspoon garlic powder
1 teaspoon dried minced onion
1/4 teaspoon floor black pepper
1/2 teaspoon salt
2 tablespoons water

Gravy
1/2 massive onion sliced
4 oz sliced mushrooms
¼ cup flour
2 tablespoons butter
2 cups beef broth
Salt to style
Floor pepper to style

Instructions

Crumble all of the steak substances right into a medium bowl.
As soon as effectively mixed, type the combination into two patties.
Warmth 2 tablespoons butter in a medium skillet and add the patties.

Cook dinner till a brown crust kinds, then flip the patties over and repeat. Take away the patties from the skillet earlier than they’re utterly cooked by means of.

Add onion slices and mushrooms to the drippings within the skillet and saute till tender. Then take away to a bowl and put aside.

Flip the warmth to low and put together the gravy by melting butter into the skillet and sprinkling in flour. Proceed to whisk this combination for five minutes.
Slowly add the meat broth to the combination whereas persevering with to stir.

As soon as all beef broth has been added return the onion, mushrooms, and patties to the skillet. Let simmer till patties are cooked by means of and gravy has thickened about 10 minutes.
Serve the cooked patties with mashed potatoes and a inexperienced vegetable.

 

 

Sugar snap Peas

2 servings

Elements
2 cups sugar snaps
2 tablespoon olive oil
2 complete garlic cloves
½ teaspoon salt
1/4 teaspoon black pepper

Instructions
Take away the ends and strings from the peas. Mix all of the substances in a small saucepan. Cook dinner, stirring a number of instances, over low warmth till tender, about 5-6 minutes. Take away the garlic and serve.

Easy Mashed Potatoes

substances
2 kilos russet or Yukon Gold potatoes, peeled
1/2 cup buttermilk or complete milk
1 teaspoon salt, divided
1/2 teaspoon floor black pepper
2 tablespoons unsalted butter

Instructions

Place the potatoes in a saucepan and canopy with chilly water. Add ½ teaspoon salt. Convey to a boil, decrease the warmth, and cook dinner the potatoes till very delicate. Darin and return the potatoes to the pot. Mash the potatoes with a potato masher. Flip the warmth to very low and add the remaining substances. Stir till the combination is easy and fluffy.



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