Roasted Cherry Tomato Cream Sauce For Pasta


Roasted Cherry Tomato Sauce

Components

2 lbs cherry tomatoes, stems eliminated
1/4 cup good-quality olive oil
1 giant yellow onion, diced
1 tablespoon recent garlic, minced
A small handful of recent basil leaves
¼ teaspoon crimson chili flakes
Kosher salt and freshly floor black pepper, to style

Instructions

Preheat the oven to 400℉.
Toss the tomatoes with simply sufficient olive oil to calmly coat, then unfold out in a fair layer onto a rimmed sheet pan or giant baking dish. Roast for half-hour, till the tomatoes have burst and are simply starting to shrivel. Take away from the oven, tent loosely with aluminum foil, and put aside.

 

Tortelli With Creamy Roasted Cherry Tomato Sauce

Roasted Cherry Tomato Sauce, recipe above
12 ox pkg of recent cheese tortellini
½ cup heavy cream
1 cup grated Parmesan cheese

Instructions

Cook dinner the tortellini in accordance with the package deal instructions. Drain in a colander and put aside. Pour the roasted Chetty tomato sauce into the empty pasta pot and convey to a low boil. Add the cream and warmth, stirring till included. Add within the cooked pasta and cheese. Stir till scorching. Pour right into a serving bowl and serve.

I served this dish with breaded rooster cutlets and do-it-yourself Italian bread.



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