Roast Chicken Dinner | jovina cooks


This hen will yield no less than 3 leftover meals: soup, pot pie, and hen salad. Recipes will observe all through the week. In the event you plan to make use of a few of the leftover hen for a pot pie, triple the recipe for mushroom, hen gravy.

The recipe requires superior preparation.


5 lb entire hen
2 teaspoons smoked paprika
1 Tablespoon salt
2 Tablespoons olive oil, divided
4 potatoes, Yukon Gold or pink
1/2 teaspoon salt
1/4 teaspoon pepper
2 recent thyme sprigs, divided
zest of 1 lemon


Combine the salt and smoked paprika collectively and rub the inside and outside of the hen with the combination.
Fridge in a single day uncovered.

When able to cook dinner:
Quarter the potatoes and toss with 1 tablespoon oil, lemon zest, salt, pepper, and 1 thyme sprig.

Organize potatoes across the hen within the baking dish.

Minimize a lemon in half and place contained in the hen with the remaining thyme sprig.
Tie the legs of the hen legs collectively.
Drizzle 1 Tablespoon olive oil over hen.
Preheat the oven to 425 Levels F and toast the hen for 60-75 minutes.
Relaxation the hen for 20 min earlier than reducing.


You realize your hen is cooked when the thermometer reads 180°F (82°C) for a complete hen.
After you take away the meat from the bones, use the bones to make Hen Noodle Soup.

Make a mushroom hen sauce to serve with the sliced hen.

Straightforward Hen Mushroom Gravy


2 tablespoons butter
8 oz sliced mushrooms
1 packet of Hen gravy combine
1 cup chilly water


Soften the butter in a small saucepan and add the mushrooms. Prepare dinner till the mushroom liquid has evaporated. Whisk the gravy packet with the chilly water. Stir into the mushrooms and cook dinner over medium warmth till the combination involves a low boil. Decrease warmth and sinner, stirring, for 1 minute. Serve with the hen.

Hearty Salad

Honey Mustard Dressing
Serves 4

2 tablespoons Dijon mustard
2 tablespoons extra-virgin olive oil
1 tablespoon apple cider vinegar or recent lemon juice
1 tablespoon honey
1 tablespoon water
1 small garlic clove, grated or minced
¼ teaspoon sea salt
¼ teaspoon floor black pepper


In a small bowl, whisk collectively the mustard, olive oil, vinegar, honey, water, garlic, salt, and pepper.
Cowl till serving time.



5-6 cups hearty salad greens, corresponding to radicchio, escarole and romaine.
½ cup salad toppings that embody fruit and nuts
A handful of croutons
Honey mustard dressing


Mix the lettuce combine, salad toppings, and croutons in a salad bowl. Add sufficient dressing to moisten the salad or to your style.


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