Rice (Plain White) – Manjula’s Kitchen

Rice (Plain White)

Plain White Rice

There are lots of sorts of rice and everybody has their favourite. My favourite is Basmati rice; I just like the aroma and texture of Basmati rice. Rice could be very plain or very colourful. Rice is straightforward to cook dinner and could be served as a facet dish or a fundamental dish. Plain rice is served with lentils, dal, or a gravy-based dish.Serves 3 to 4.

Course Aspect Dish

Delicacies Indian

  • 1 cup Basmati rice or lengthy grain rice
  • 2 cups water
  • ½ tsp salt
  • 1 tsp oil
  • Wash rice gently altering water a number of occasions till the water seems clear.

  • For fluffier rice, the rice ought to be soaked for no less than quarter-hour previous to cooking.

  • Cooked rice expands to about 3 occasions its authentic dimension, so make sure to use the right dimension pan.

  • Drain the rice and put into the saucepan. Add the water, oil, and salt, carry to a boil and switch the warmth to low, and canopy the pan.

  • Prepare dinner rice for about quarter-hour, or till the rice is tender and the water has evaporated.

  • Flip off the warmth and fluff the rice with a fork.

  • If rice has been soaking longer then half an hour use 2 tablespoons water much less.
  • Verify the rice after about 12 minutes, stirring gently. If rice shouldn’t be prepared cowl it once more and cook dinner just a few extra minutes.
  • When rice is prepared however you are feeling it’s too moist, flip off the warmth and preserve the duvet open half manner.
  • Don’t test the rice repeatedly as a result of water will evaporate quicker and rice is not going to cook dinner proper. Additionally, the grains will break when you stir the rice continuously after which the rice will feel and look mushy.

Key phrase basmati, chawal, Gluten Free, lentils, lengthy grain, plain, Rice, white

Initially posted 2008-04-21 04:36:46.

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