Purple Lentil Dal is a washed and cut up Masoor Dal. It’s a wealthy, wholesome lentil full of protein and serves as an important aspect dish for a meal. It’s also possible to serve this as a comforting lentil soup. That is a straightforward dish to make.I’m in my seventies and surprisingly I had by no means cooked or tasted this lentil. A couple of month again we had dinner with our buddy, the place she served this pink lentil for dinner. We beloved it. I requested her how she cooked this dal. It tasted so good! After discovering out which lentil she had used, I used to be genuinely shocked. I questioned myself: why haven’t I been cooking it? I see this pink lentil in an Indian grocery retailer on a regular basis however by no means thought I ought to strive it. My buddy, like me, was shocked when she came upon that this was my first time making an attempt this dal. She instructed this lentil for Alex (my husband) and defined that will probably be good for him since it’s straightforward to digest.After that dinner, I’ve made this dal many instances. It’s a straightforward, easy recipe and it tastes scrumptious. I serve this dal with roti, rice, and one dry vegetable (e.g. aloo methi). I assumed I ought to share this recipe as a result of now this dal has develop into a staple dish for us.Lately I’ve been utilizing an immediate pot as a substitute of a pressure-cooker. It takes the identical time because the strain cooker, however the benefit is that you simply don’t have to observe over it when it begins steaming or when it’s time to flip off. You possibly can maintain different issues within the meantime.This recipe will serve 3.
Prep Time 5 minutesminutes
Cook dinner Time 10 minutesminutes
2dry pink chilies
1Tbspthinly sliced ginger
¼tsppink chili powder
Wash lentils altering water few instances.
I’m utilizing immediate pot to make dal. Use the moment pot on sauté mode and add oil. After oil is reasonably scorching add cumin seeds, and mustard seeds, after the seeds crack, add asafetida, complete pink chili and ginger stir for a few minute. Now take out the ginger and pink chilies from oil and maintain apart. We are going to use this later for garnishing.
Subsequent add tomatoes, turmeric, pink chili powder and salt. Cook dinner and stir till tomatoes are comfortable.
Add dal and water, stir, and shut the moment pot. Change the moment pot setting to strain cooker mode. Cook dinner for 14 minutes.
Dal is completed it needs to be comfortable. If wanted add extra water, dal shouldn’t be very thick. Dal will thicken because it sits. Make it extra liquid than you need it to be.
Take dal out in serving bowl and garnish with ginger and pink chilies.
Key phrase Dal Fry, Diabetic, Gravy, Hare Krishna, Wholesome, Excessive Protein, Selfmade, Jain Meals, Low Ldl cholesterol, Low Fats, No Garlic, No Onion, Roti, Sattvic Meals, Break up Lentil, Break up Masoor, Swami Narayan Meals, Temple Meals, Vaishnava Meals