Rava Dosa (South Indian Delicacy)
Rava Dosa is a well-liked South Indian skinny and crispy flat bread. It appears like skinny crepes. This can be a mouthwatering culinary delight. Rava Dosas are fast to make. They are often served as a snack or a part of a most important meal.
- 1/2 cup fantastic sooji samolina
- 1/4 cup rice flour
- 1/4 cup all-purpose-flour plain flour, maida
- 1/2 tsp cumin seeds jeera
- 1/2 tsp salt
- 1/8 tsp asafetida hing
- 1 tbsp cilantro chopped hara dhania
- 1 inexperienced finely chopped
- 2 cupa watwer roughly
Combine all three flours together with semolina, rice flour and all-purpose flour. Make a skinny batter utilizing little water at a time and avoiding any lumps. Batter ought to have pouring consistency like buttermilk.
Add all different elements to the batter together with cumin seeds, salt, asafetida, cilantro and inexperienced chili. Combine it effectively. Let the batter stand for about half-hour.
Warmth the skillet on medium excessive. To examine if skillet is prepared sprinkle few drops of water over skillet water ought to sizzle. Wipe the skillet with few drops of oil.
Pour the batter with ladle on the skillet in a round movement ranging from the periphery to the middle. Maintain pouring the batter until it covers the entire skillet.
Notice: pour the batter on the skillet from about 3 to 4 inches peak. Don’t attempt to unfold the batter in any other case the attribute and look of Rava Dosa is not going to come. Rava Dosa ought to have holes like swiss cheese or have lacy look.
Sprinkle 1 teaspoon of oil round dosa.
Prepare dinner Dosa over medium warmth for about 2 minutes or till Dosa turns into golden brown. Then flip the Dosa utilizing spatula.
Let Dosa prepare dinner for about 1 minute from different aspect. Dosa might be golden brown on one aspect and lightweight coloration on different aspect. Skinny and crispy Rava Dosa is able to serve.
Initially posted 2012-09-06 22:33:40.