Potato Soup (Aloo Ki Kadhi) – Manjula’s Kitchen


Potato Soup (Aloo Ki Kadhi)

Potato Soup (Aloo Ki Kadhi)

Potato soup may be very comforting and scrumptious. At my dwelling this was generally known as Aloo Ki Kadhi. This soup was served with Puri which is an Indian entire wheat fried bread. Potato Soup is mildly flavored and simple to make.

Prep Time 5 minutes

Cook dinner Time 20 minutes

Complete Time 25 minutes

Course Soup

Delicacies Indian

  • 1/2 potato boiled, peeled and mashed
  • 1/2 cup yogurt
  • 1 cup potatoes boiled peeled and lower into small items
  • 2 Tbsp oil canola or vegetable oil
  • 1 tsp cumin seeds jeera
  • 1 Tbsp all-purpose flour maida or plain flour
  • 1/4 tsp fenugreek seeds dana mathi
  • 1/4 tsp black pepper kali mirch
  • 1 bay depart tajpat
  • 1 dry purple chili damaged into 2 items
  • 2 tsp ginger paste
  • 1 tsp salt
  • 1/4 tsp garam masala
  • 2 Tbsp finely chopped cilantro hara dhania
  • Combine mashed potatoes, yogurt, ginger juice, and black pepper properly add about 1 cup of water and make a clean batter. Put aside.

  • Warmth the oil in a saucepan over medium excessive warmth. Oil must be reasonably scorching, once you add the cumin seeds they need to crack proper of method. Add cumin seeds as they crack add fenugreek seeds, and all-purpose flour, stir for 1-2 minutes till all-purpose flour develop into very gentle brown.

  • Add purple chili and bay depart, brake in 2 items, stir and add yogurt combine and blend it properly. Flip the warmth to low medium.

  • Add potatoes and about 2 cups of water and let it prepare dinner for about 5 minutes. Stir sometimes. Add salt, garam masala and cilantro, decrease the warmth to low and let it prepare dinner for two extra minutes.

  • Modify the thickness of the soup to your style.

  • Potato soup is prepared. Take pleasure in!

Initially posted 2017-06-29 23:17:05.

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