Potato Paneer Tots
Potato Paneer Tots are a fantastic mix of potatoes, paneer and jalapeno pepper. They’re crunchy outdoors and tender outdoors. Nice tea time snack.
- 2 medium potatoes
- 1 cup crumbled paneer
- 1 tsp salt
- 1 jalapeno pepper finely chopped
- 1/4 tsp black pepper
- 3 tbsp all function flour maida, plain flour
- 5 tbsp water use as wanted
Combine flour and water collectively and make a skinny, clean batter and preserve apart.
Peel the pores and skin off the potatoes and shred them in a grater or meals processor.
In a pan boil the water. After it involves boil put the shredded potatoes within the water and let it boil for 2 to a few minutes till they’re simply tender. Word: do not over cook dinner the potatoes they are going to turn out to be mushy, ought to be capable of really feel the shredded potatoes
As soon as cooked, drain the water and pour some chilly water over the potatoes. Gently squeeze the surplus water out of the potatoes, once more ensuring to not make the shredded potatoes mushy.
Subsequent combine shredded potatoes, mashed paneer, and jalapeno pepper, and salt collectively.
Divide the potato combination in about 24 equal elements and type them into bullet form. Hold apart.
Warmth the oil in a frying pan on medium excessive warmth. The frying pan ought to have not less than 1 inch of oil. To test if the oil is prepared, put one small piece of combine within the oil, it ought to sizzle and are available up immediately.
Dip the potato balls within the batter one after the other and slowly drop into the frying pan. Flip them sometimes. Fry tots till golden-brown throughout.
Take away them with a slotted spoon and drain on a paper towel.
Serve them scorching along with your alternative of tomato ketchup or coriander (hari) chutney or tamarind (imli) chutney. In addition they style nice as is.
Initially posted 2008-12-22 12:01:31.