Pineapple Sheera (Sooji ka Halwa) – Manjula’s Kitchen


Pineapple Sheera (Sooji ka Halwa) Recipe by Manjula

Pineapple Sheera (Sooji ka Halwa)

Scrumptious Pineapple Sheera or Halwa. This scrumptious mixture of flavors is bound to please. Candy and bitter pineapple sheera actually compliments Sooji halwa properly to make a novel dish!
Particularly on vacation instances I take pleasure in making one dessert which I can serve some ways. Sooji sheera and pineapple sheera I’ll serve combining each and prime with ice cream, drizzle with chocolate ganache, forming them small chunk measurement cake. You may as well serve them individually with some garnishing. any manner you resolve to serve it will have wow issue with adults and youngsters. I’ll such as you to share with another serving concepts.

Prep Time 10 minutes

Cook dinner Time 25 minutes

Course Dessert

Delicacies Indian

Pineapple Sheera

  • ¼ cup wonderful sooji rava, semolina flour
  • 2 Tbsp ghee clarified butter
  • ½ cup pineapple crushed, unsweetened canned pineapple
  • ¼ cup sugar
  • ½ cup water
  • Sooji Sheera
  • ¼ cup wonderful sooji rava, semolina flour
  • 2 Tbsp ghee clarified butter
  • cup sugar
  • 1 cup water
  • tsp cardamom powder
  • 1 Tbsp almonds sliced

Making Pineapple Sheera

  • Drain the water from pineapple and put aside, don’t discard the water, will likely be used later.

  • Soften the ghee in a frying pan on medium warmth. Add sooji and roast stirring consistently it will take about 2-3 minutes. Sooji can have a light-weight candy aroma, don’t brown the sooji. Add the pineapple, combine it nicely stir for 2-3 extra minutes.

  • Add sugar combine nicely, add pineapple syrup and water combine it nicely. prepare dinner until the water evaporated. Sheera needs to be the consistency of soppy sticky dough. After it is going to cool off sheera will turn into little extra dry.

Making Sooji ka Sheera

  • Soften the ghee in a frying pan on medium warmth. Add sooji and roast to brown shade; stirring consistently it will take about 5 to eight minutes. After sooji is roasted half the way in which add almonds and roast with sooji. Sooji needs to be brown in shade and can have a light-weight candy aroma.

  • Add the sugar, combine add the water slowly to sooji as water will splatter. Add cardamom, flip down the warmth to medium low and let it prepare dinner for about 2-3 minutes. Sheera needs to be the consistency of thick batter. Be aware: as sheera will cool it will likely be thicker in consistency.

Serving
In a person serving bowl serve each sheera aspect by aspect and garnish with pistachios.
Make them in cupcake form use about 3 oz cups or use the dimensions you favor. Fill the cups half the way in which with pineapple sheera and stage it, then fill the cup with sooji sheera and let it sit for about 10 minutes. Over the plate take them out the other way up, now you have got pineapple sheere on the highest, or it’s possible you’ll hold sooji sheera on the highest, garnish with pistachios. I name them Sheera Cake Bites.
You additionally take pleasure in Paneer Malai Ladoo, Moong Dal Ladoos, Apple vegan cake, Gujia

Key phrase Ananas Halwa, Eggless Dessert, Do-it-yourself, Pineapple Halwa, Fast And Straightforward, Sattvik Meals, semolina, Sooji Halwa

Initially posted 2019-10-03 00:10:30.

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