Pasta, Broccoli Rabe and Italian Sausage



1 lb recent or dried rigatoni pasta
1 lb Italian sausage {any sort}
1bunchb broccoli rabe
4 cloves garlic, minced
½ teaspoon purple pepper flakes
Salt and pepper to style
1/3 cup additional virgin olive oil


Take away the casing from the sausage. Warmth the oil in a big skillet. Add the sausage and cook dinner till fully brown. Add the garlic and purple pepper flakes. Maintain heat.

Trim the broccoli rabe by reducing off the robust ends. Lower every stem into 1-inch items.

Warmth a big pot of salted water to a boil, and add the pasta. Cook dinner as per package deal directions till the final 4 minutes of cooking. Add the broccoli rabe to the pasta pot and cook dinner the pasta.

Drain pasta and broccoli, reserving one cup of the pasta water. Return the pasta combination to the skillet with the sausage and blend effectively with the oil combination, including water as wanted to maintain it moist. Serve with grated parmesan cheese and Italian bread.


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