Paneer Tomato Curry – Manjula’s Kitchen


Paneer Tomato Curry

Paneer Tomato Curry

Paneer tomato curry is a scrumptious and complex aspect dish. My husband, who enjoys paneer dishes in each type, requested me to make a paneer dish, which is totally different than what I’ve made earlier than. It shouldn’t be creamy. So, I made a decision to not add cream or nuts. Additionally, as per Alex’s request, I didn’t add spinach. After attempting to make a brand new recipe, I landed on Paneer Tomato Curry. Alex actually loved this. I knew this was successful with him as a result of he cleaned up the complete plate. You all know he’s my videographer, so this was the subsequent recipe he wished me to make.I’ve accomplished many paneer recipes. All of them are beginning to look the identical. On this recipe the paneer is first grilled after which simmered in tomatoes. That is an amazingly easy and fast recipe and could be very satisfying. Hope you give this recipe a try to get pleasure from!Recipe will serve 4.

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Course Facet Dish

Delicacies Indian

  • 3 cups tomatoes lower into giant items, I used 4medium tomatoes.
  • 6 oz paneer lower into about 1/4 inch thick and 1-1/2 inch lengthy
  • ¼ bell pepper lower into skinny slices.
  • 2 Tbsp oil divided.
  • 1 tsp cumin seeds jeera
  • tsp asafetida hing
  • 2 Tbsp thinly sliced ginger
  • 2 tsp coriander powder
  • ¼ tsp turmeric haldi
  • ½ tsp purple chili powder
  • 1 tsp sugar
  • 1 tsp salt
  • ½ tsp garam masala
  • Warmth one tablespoon oil over low medium warmth in a flat saucepan, unfold the paneer items and grill them for one aspect until they’re golden brown. Take them out from the pan and put aside.

  • In the identical pan add the remaining oil. Wait till oil is reasonably scorching add cumin seeds because the cumin seeds crack add asafetida and sliced ginger, stir fry them for about 30 seconds.

  • Add bell pepper and stir fry them for about half a minute add coriander powder, turmeric and purple chili powder and stir.

  • Subsequent add tomatoes, salt, and sugar, prepare dinner them stirring for about 2-3 minutes tomatoes ought to be simply tender add paneer and prepare dinner for about 5 minutes stirring sometimes. Paneer ought to be coated with spices and tomatoes ought to be nonetheless not mushy, it’s best to have the ability to see tomato items. Flip of the warmth sprinkle the garam masala and stir.

  • Paneer with Tomato is scrumptious and tremendous easy this goes properly with plain rice, roti, paratha, puri or naan.

Initially posted 2021-01-28 19:41:59.

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