Paneer Petha Ka Ladoo – Manjula’s Kitchen

  • Drin the whey from paneer properly and knead the paneer till the paneer is nearly rolls into easy tender dough.

  • In a flat frying pan add paneer, petha and cardamom combine it. Flip the warmth to low and cook dinner the paneer combination stirring and urgent repeatedly till paneer begins coming collectively as tender dough. This could take about 4-5 minutes.

  • Flip off the warmth and hold mixing the paneer like you make dough. That is most essential step to this dish; you might be simply cooking paneer sufficient to take out the rawness. In case you over cook dinner the paneer it would change into crumbly.

  • Flip off the warmth and switch the combination to the plate, let the combo sit for about 5 minutes, then divide into 12 equal components or make the dimensions of ladoo you favor. Roll them between you palm and form them in spherical balls. Garnish with pistachios.

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