Paneer Kheer with Strawberry – Manjula’s Kitchen

Paneer Kheer with Strawberry is a pleasant dessert. This Paneer and strawberry dessert is a certain winner particularly whenever you need to serve a singular paneer delicacy.

Recipe will serve 6.

Paneer Kheer with StrawberryElements:

  •  2-1/4 cup complete milk
  • 1-1/2 cup shredded paneer
  • 1/4 cup sugar
  • 1 tablespoon corn starch (arrowroot)

Strawberry Topping for Garnishing

  • 1 cup chopped strawberry
  • 2 tablespoons sugar
  • 1 teaspoon corn starch (arrowroot)
  • Few drops of  lemon juice


  1. In a small bowl combine the corn starch with 1/4 cup of milk and put aside.
  2. In a heavy backside pan boil 2 cups of milk over medium excessive warmth. Moist inside the pan with water and put about 2 tablespoons of water earlier than pouring the milk in a pan this prevents the burning of the milk in backside of the pan. Stir the milk sometimes.
  3. After milk involves boil scale back the warmth to medium and let it boil for about 10-12 minutes.
  4. Add the corn starch and blend it properly, there ought to no lumps, after milk involves boil let it boil for added 2-3 minutes
  5. Add the sugar and shredded paneer stir and let it boil for 4-5 minutes, stir sometimes.
  6. Paneer Kheer ought to have consistency of a thick batter. This ought to be chilled earlier than serving.

 Strawberry Topping

  1. In a small bowl combine corn starch with about 1 tablespoons of water and put aside.
  2. In a small pan cook dinner strawberry and sugar collectively combine it and let it come to boil. Add corn starch; combine it properly after it involves boil flip off the warmth. Strawberry topping is prepared. This additionally ought to be chilled earlier than utilizing.

 For Serving

In a person serving bowl put about ¼ cup Paneer Kheer and prime it with strawberry.


You’ll be able to serve this simply as Paneer Kheer, whereas cooking don’t use corn starch and don’t garnish with strawberries. To taste the Kheer add 1/8 teaspoon of cardamom powder and few sliced of almonds and or pistachios. Serve chilled.


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