Paneer Burfi – Manjula’s Kitchen


Paneer Burfi

Paneer Burfi

Paneer Burfi is nice to serve with tea or espresso, or as a dessert with any meal.Makes about 25 items.

Course Dessert

Delicacies Indian

  • Paneer with ½ gallon or 8 cups of milk
  • 2 slices white bread
  • ¾ cup sugar
  • 6 inexperienced cardamom coarsely grounded
  • ¼ cup sliced almonds
  • ½ tsp butter to grease the baking pan
  • Verify the recipe for paneer and make the paneer with complete milk or 4% milk.
  • Pre warmth the oven on 275 levels.

  • Grease the 8″ by 8″ baking pan hold apart.

  • Take away the crust from all facet of bread.

  • In meals processor put the bread and make breadcrumb add paneer and sugar combine it effectively now add cardamom and half the sliced almonds and blend only for few seconds.

  • Combination must be moist, if it seems to be dry add 2-3 spoons of milk.

  • Put the combination in baking dish unfold evenly and unfold remainder of the almonds evenly. Cowl with the foil.

  • Burfee ought to take about half-hour however verify after about 20 minutes like you’ll verify the cake placing the knife. Knife ought to come out clear. After burfee is prepared depart it cowl for about fifteen minutes so burfee stay moist with the steam.

  • After paneer burfee involves the room temperature reduce them into your required measurement and shapes.

Variations

  • Add 2 tablespoons of coconut powder within the combination whereas combine remains to be in meals processor.
  • You may taste the burfee with saffron including about 6 strand of saffron within the combination.
  • Saffron will give good coloration and add to the style.

Key phrase Baked, barfi, Burfi, Cheese, Mithai, Paneer

Initially posted 2008-05-24 02:42:31.

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