Orange Cream Sweet Rolls | jovina cooks


 

 

Make this particular breakfast for Mom’s Day.

DOUGH
1 cup lukewarm water
3 cups bread Flour
8 tablespoons unsalted butter, at room temperature
2 1/2 teaspoons prompt yeast
3 tablespoons granulated sugar
1 1/4 teaspoons salt
1/4 cup nonfat dry milk powder
1/4 cup potato flour

FILLING
1/2 cup orange marmalade
8 oz package deal of cream cheese, at room temperature

ICING
1 cups confectioners’ sugar
1/2 teaspoon orange extract
3-4 tablespoons heavy cream

Instructions

Mix all of the dough components within the bowl of an electrical mixer. Combine with the paddle attachment till the dough varieties a ball across the beater. Change to the dough hook.

Knead for 10 minutes at second pace, and the dough ought to barely clear the perimeters of the bowl, maybe sticking a bit on the backside. In a bread machine (or by hand), it ought to type a clean ball.

Place the dough in a evenly greased bowl. Cowl the bowl, and permit the dough to rise, at room temperature, till it’s almost doubled in bulk, about 1 hour.

Calmly grease a 9×13-inch baking pan. Mix the marmalade and cream cheese and put aside.

Switch the risen dough to a evenly floured work floor, and roll it right into a 16″ x 12″ rectangle.

Unfold filling evenly over the floor of the dough, leaving one inch on a protracted aspect freed from marmalade.

Roll the dough right into a log the great distance, rolling in direction of the naked edge. When the log is totally rolled, pinch the lengthy seam closed as finest you’ll be able to.

Utilizing a serrated knife, slice the log into 12 slices.
Area the rolls evenly within the ready pan.

Cowl the pan, and let the rolls rise till they attain the highest of the pan, about 45 minutes to 1 hour.

Whereas the rolls are rising, preheat the oven to 350°F.

Bake the rolls till they’re brown across the edges and starting to show golden brown throughout the middle, about half-hour. Let the rolls cool to room temperature within the baking pan.

Mix the sugar, orange extract, and sufficient cream to make a spreadable icing. When the rolls are cool, unfold the icing over all of the rolls and let dry earlier than serving.

 

 

 

 

 



Source_link

Leave a Reply

Your email address will not be published. Required fields are marked *