Okra Tomato Curry – Manjula’s Kitchen


Crispy okra (bhindi) served with a flavorful tomato curry is a mouthwatering aspect dish. You’ll certain to impress your friends with this distinctive dish!

Okra (Bhindi) Tomato Curry recipe by ManjulaSubstances

FRor Gravy

  • 4 medium tomatoes puree will make approx. 1-1/2 cup
  • 1/4 inch piece of ginger
  • 1 tablespoon oil
  • 1/2 teaspoon cumin seeds (jeera)
  • Pinch of asafetida (hing)
  • 1 teaspoon coriander powder (dhania)
  • 1/4 teaspoon turmeric (haldi)
  • 1/2 teaspoon crimson chili powder
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon corn starch/arrow root powder

Fried Okra

  • Approx. ½ pond okra sliced from heart and lower in half make about 1-3/4 cup lower okra (bhindi)
  • 1/4 cup besan gram flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin seeds (jeera)
  • 1/2 teaspoon mango powder (amchoor)
  • 1 teaspoon fennel seeds coarsely floor (sonff)
  • 1-1/2 teaspoons coriander seeds coarsely floor (dhania)
  • 1/2 teaspoon crimson chili powder
  • Approx. 3 tablespoons water
  • Oil to fry

 Technique

Gravy

  1. Combine cornstarch with three tablespoons of water and preserve apart.
  2. Mix the tomatoes and ginger to make tomato puree.
  3. Warmth the oil in a saucepan over medium excessive. Check the warmth by including one cumin seed to the oil. If the cumin seed cracks straight away, the oil is prepared.
  4. Add cumin seeds, asafetida and stir for few seconds now add coriander; turmeric, crimson chili, salt and sugar stir fry for few seconds and add tomato puree. .
  5. Prepare dinner the tomatoes for about 4-5 minutes, add corn starch and prepare dinner for about 3 minutes. Gravy ought to be pourable consistency. Gravy is prepared preserve apart.

Fried Okra

  1. In a bowl put the okra and add all of the dry substances, salt, cumin, mango powder, fennel, coriander, crimson chili powder and besan (gram flour) combine it effectively. Add the water slowly okra ought to be properly coated with spices however the combine shouldn’t be runny.
  2. Warmth the oil in frying pan over medium excessive warmth, frying pan ought to have about 1 inch of oil. Oil ought to be reasonably scorching once you put okra in oil it ought to float proper of manner however not change the colour.
  3. Put one okra at a time to the oil and fry until they’re golden brown each side this could take about 4 minutes.
  4. Take them out over paper towel.
  5. Serve the Okra over gravy; don’t combine it as you must choose up the okra with gravy.

Ideas

  1. You may put together the gravy and okra upfront; gravy could be refrigerated for 4-5 days. Fried okra ought to be saved at room temperature for 3-4 days. Earlier than serving warmth the gravy and warmth the gravy in frying pan like stir fry so that they develop into crunchy and serve over the gravy.
  2. You may serve the fried okra with out gravy as a aspect dish they style nice

Initially posted 2013-07-16 22:21:41.

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