Present of fingers: Anybody on the market who’s not a morning individual? Let’s be trustworthy, most of us don’t set off for work with Seven-Dwarves-level enthusiasm. So, in case your mornings don’t play out similar to a Disney flick, be part of the membership! And pull up a chair — we’ve received a grab-and-go breakfast dish that may put considerably extra pep in your step. Our brand-new Every thing Salmon & Egg Breakfast Hand Pies are so mouthwateringly good, they’ll have you ever singing “Heigh-Ho” out the door!
We love hand pies as a result of they’re moveable, portion-controlled and bake quick! Our pies sport a flaky, flavorful crust that’s holding a savory seafood shock. They’re loaded with satisfying protein — salmon, eggs and cheddar cheese — and flavors, due to the recent chives and all the pieces seasoning. We begin with pouched or canned salmon and refrigerated puff pastry to maintain prep time to a minimal, so you’ll be able to take pleasure in these golden-brown mini pies very quickly in any respect. Our Seafood Supper Membership recipe will present you make them, step-by-step.
Because of its impressed mix of flavors, glorious vitamin and comfort, that is one in every of our testers’ favourite recipes, fingers down! Along with being scrumptious, salmon is wealthy in omega-3 fatty acids and important nutritional vitamins and minerals like selenium, which assist hold you wholesome from head to toe. So, these are pies you’ll be able to be ok with serving at breakfast. Or, any time of day for that matter… in truth, we beloved these at lunch and as a post-workout snack!
You’ll in all probability need to devour these pies as quickly as they emerge from the oven, however they’ll hold nicely within the fridge and even the freezer. For meal-planning Seafoodies, baking them the night time earlier than an early morning is a no brainer. Simply warmth up within the microwave earlier than you hit the highway or when you get to the workplace.
We’ve received at hand it to ourselves: That is one critically scrumptious recipe! Get your fingers on a few of these pies your self, and see.
Every thing Salmon & Egg Breakfast Hand Pies
Prep time: 25 minutes
Prepare dinner time: quarter-hour
Complete time: 40 minutes
- 1 tablespoon olive oil
- 1 small onion, finely chopped (about ½ cup)
- 6 massive eggs
- ½ teaspoon kosher salt
- 1 teaspoon floor black pepper
- 2 (5-ounce) cans or pouches salmon, drained and flaked
- 2 tablespoons chives, chopped
- 2 to three tablespoons flour of alternative
- 1 refrigerated puff pastry
- ¾ cup shredded cheddar cheese
- 3 teaspoons all the pieces seasoning
- Preheat oven to 375 levels F. Line baking sheet with parchment paper; put aside.
- Warmth olive oil in skillet on range over medium-low warmth. Add onions to pan; prepare dinner over medium warmth till tender, about 5 minutes, stirring typically.
- Whereas onions are cooking, whisk eggs in a bowl till overwhelmed. (Reserve 1 tablespoon of whisked egg in a small bowl; put aside to make use of for egg wash later.) Add remaining eggs, salt and pepper to skillet and stir to combine onions into eggs. Flip warmth to medium and prepare dinner for about 3 to 4 minutes, till eggs are nearly set. Add flaked salmon and chives to eggs, stirring to combine nicely; prepare dinner for an additional 1 to 2 minutes till eggs are cooked. Take away skillet from warmth.
- On a frivolously floured floor, unroll puff pastry and roll with a rolling pin to 1/8-inch thickness. If dough sticks to floor or pin, add somewhat extra flour. Utilizing a pizza cutter or knife, minimize puff pastry into 6 even rectangles. Then, utilizing the tines of a fork, make very gentle indentations in center of every rectangle.
- Place 1/sixth of the salmon-egg combination (roughly ¼ cup) on one half of every rectangle. High every with 2 tablespoons cheddar cheese. Gently fold the opposite half of the rectangle excessive of the cheese and salmon-egg combination, closing every pie. Utilizing a fork, dip tines into flour and press edges round every pie. Brush somewhat egg wash on high of every pie to create a golden glaze, then sprinkle the all the pieces seasoning evenly over egg wash.
- Place baking sheet in oven and bake till pastry is golden brown, about 15 to 18 minutes. Let cool earlier than serving. Get pleasure from instantly. Or if making to take pleasure in later, wrap in foil when cooled and refrigerate for as much as 3 days or freeze for as much as 3 months; warmth in microwave till warmed up when able to eat.
Baking sheet, parchment paper, skillet, spatula, rolling pin, two small bowls for egg wash and flour, fork, pastry brush, pizza cutter or knife