Namak Paare – Manjula’s Kitchen


Namak Paare Recipe by Manjula

Namak paare

Namak paare is pastry like crunchy snack calmly seasoned with carom seed. That is nice snack with cup of tea. I like them with spiced mango or lemon pickle.

Course Appetizer, Snack

Delicacies Indian

  • ½ cup All objective flour plain flour or maida
  • ½ cup entire wheat flour
  • 2 Tbsp Sooji nice semolina flour
  • ¾ tsp Salt
  • ¼ tsp Carom seeds ajwain
  • 2 Tbsp oil
  • cup water alter as wanted
  • Oil to fry
  • Combine flour, sooji, salt, carom seeds, and oil, and blend it with fingertips to get consistency of breadcrumb.

  • Add water as wanted to make agency however clean dough. Cowl with damp fabric and put aside a minimum of for ten minutes.

  • Knead the dough for an additional minute and divide in two equal components.

  • Take every a part of the dough and make a flat ball form. Roll them into 9-inch circles and thickness of salted crackers.

  • Prick them with a fork everywhere in the rolled dough, so the paras don’t puff when frying.

  • Reduce every of the rolled dough into about half inch broad and a pair of inch lengthy items. Notice: you’ll be able to reduce them in your want form.

  • Warmth the oil in a frying pan on medium warmth.

  • The frying pan ought to have a minimum of 1 ½ inch of oil. To examine if the oil is prepared, put a small piece of dough within the oil. The dough ought to make the oil sizzle and are available up slowly.

  • Ensure to put simply sufficient namak paras so you’ll be able to flip them over simply when frying. Fry the namak paras till each side are gentle golden-brown.

  • After namak paras come to room temperature they need to grow to be crisp.

  • Namak paras could be saved for one month in hermetic containers.
  • If the Namak paras are cooked on excessive warmth, they are going to be mushy.

Key phrase carom seed, mango, Namak Para, Pickle, Vegan

Initially posted 2008-12-17 23:54:10.

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