Naan – Oven Baked Flat Bread – Manjula’s Kitchen


Naan - Oven Baked Flat Bread

Naan – Oven Baked Flat Bread

Naan, the most well-liked Indian bread within the Western phrase. Naan might be the primary attraction going to an Indian restaurant, naan immediately coming from the clay oven “tandoor” style heavenly. The feel and the earthen aroma from naan! It’s so straightforward to only fall in love with Naan. My naan recipe makes use of a daily dwelling oven and a clay pizza stone to offer the naan similar exposer as a clay oven.

Prep Time 10 minutes

Cook dinner Time 10 minutes

Whole Time 20 minutes

Course Foremost Course

Delicacies Indian

  • 2 cups all-purpose flour plain flour, maida
  • 1 tsp lively dry yeast
  • 1 tsp salt
  • 1 tsp sugar
  • tsp baking soda
  • 2 Tbsp oil canola, vegetable
  • 2 ½ Tbsp plain yogurt curd, dahi
  • ¾ cup lukewarm water use as wanted

Additionally wanted

  • 1 tsp clarified butter (ghee) to butter the Naan
  • ¼ cup All Goal flour for rolling
  • Dissolve yeast in lukewarm water and let it sit for 10 minutes or till the combination turns into frothy.

  • Add sugar, salt and baking soda to the flour and blend effectively.

  • Add the oil and yogurt to make crumbly dough. Add the water/yeast combination and extra water as wanted to make into agency dough. Be aware: The dough will soften because it rises.

  • Knead the dough till clean. Cowl the dough and preserve in a heat place three to 4 hours, till almost double in quantity.

  • Warmth the oven to 500°F with pizza stone (baking stone) approx. thirty minutes, till stone is scorching. Utilizing a baking/pizza stone will assist to offer the naan near similar sort of warmth as a clay tandoor. Subsequent flip the oven to excessive broil.

  • Knead the dough for about one minute. Divide it into six equal elements. Roll each bit of dough, into eight ovals. Mud the floor calmly with dry flour to assist with the rolling.

  • Evenly moist your fingers and flip the rolled naan between your palms. Place two naan in your baking/pizza stone and put it into the oven.

  • Bake the naan two at a time. The naan will take two to a few minutes to cook dinner, relying upon your oven. The baked naan must be golden brown on prime.

  • Take naan out of the oven and brush calmly with clear butter or ghee.

  • Wait two to a few minutes earlier than baking the subsequent naan to offer oven an opportunity to regain misplaced warmth.

If pizza stone is just not obtainable, use baking sheet. If utilizing baking sheet, as soon as the highest of the naan is cooked, flip them over to cook dinner on the opposite aspect. Serve naan with in style dishes like Dal Makhani,  Palak Paneer or any vegetable dish.

Key phrase Widespread Indian Bread, Resturant Bread, Tandoori Naan

Initially posted 2007-05-22 14:46:43.

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