Mysore Bonda – Manjula’s Kitchen

Mysore Bonda

Mysore bondas

Mysore bondas are fried dumplings made with flour, yogurt and spices. They’re crispy exterior and fluffy inside. They make a pleasant deal with for any celebration or snack for tea time. Serve them with coconut chutney.

Prep Time 10 minutes

Cook dinner Time 10 minutes

Whole Time 20 minutes

Course Appetizer

Delicacies Indian

  • 1 cup all objective flour maida, plain flour
  • 1/4 cup rice flour
  • 1 tsp salt 1
  • 1/2 tsp baking soda
  • 1/2 tsp cumin seeds jeera
  • 1/2 cup yogurt, dahai bitter curd works finest
  • 3/3 cup water
  • 1 tsp finely chopped ginger
  • 1 tbsp finely chopped inexperienced chilies
  • 2 tbsp finely chopped cilantro hara dhania
  • To make batter, combine all of the dry components collectively, all-purpose flour, rice flour, salt, baking soda, and cumin seeds. Add yogurt combine it nicely add the water to make thick batter. Add remaining components ginger, inexperienced chili, and cilantro. Put aside for about 15-20 minutes. Batter shall be gentle and fluffy.

  • Warmth the oil on medium warmth. The frying pan ought to have about 1 inch of oil. To examine if the oil is prepared, put little batter in oil. The batter ought to sizzle and are available up however not change shade instantly. If oil could be very sizzling bondas is not going to cook dinner via and won’t be crispy.

  • Place about 2 tablespoon of batter into the oil together with your fingers. Fry bondas in small batches. Fry them till golden-brown throughout. This could take about 3-4 minutes.

  • Mysore bond a ought to be crispy from exterior and ought to be delicate inside.

Initially posted 2015-01-30 12:20:14.

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