Moong Dal Halwa (vegan) – Manjula’s Kitchen

Learn how to cook Moong Dal Halwa (vegan) Recipe by Manjula

Moong Dal Halwa (vegan)

Moong Dal Halwa is a scrumptious and festive candy from North India. It’s a wealthy, creamy pudding-like dessert. I like Moong Dal Halwa, however it’s a lengthy course of and for me stirring the halwa was turning into troublesome. Whereas attempting to make the method simple I additionally determined to make it vegan. I used to be fortunately stunned by the outcome. This can be a should to strive the recipe. This recipe will serve 4.

Prep Time 5 minutes

Cook dinner Time 15 minutes

Whole Time 20 minutes

Course Dessert

Delicacies Indian

  • ½ cup break up yellow Moong dal washed
  • ¼ cup grapeseed oil is my most well-liked oil
  • ½ cup sugar
  • 1/8 tsp cardamom powder
  • few strands saffron non-compulsory
  • 2 ½ cups water
  • Clear the moong dal rubbing with a moist towel.

  • Boil water and sugar in a pan over medium warmth, for about 2 minutes. Take away from warmth. Add cardamom powder and saffron put aside.

  • In a heavy backside frying pan, roast moong dal over medium-low warmth. Maintain stir-frying until it’s gentle brown in shade and turns into fragrant. Ensure to prepare dinner on low warmth in any other case dal is not going to be toasted inside. This can take about 8 minutes. Take away from warmth and let it cool to room temperature.

  • As soon as dal involves room temperature, grind it to a powder calmly grainy.

  • In a heavy backside frying pan, add oil and roasted moong dal powder, combine it nicely, and once more roast over medium low warmth for about 3 minutes. Dal will grow to be darkish in brown. Notes: After including the syrup shade will grow to be somewhat lighter.

  • Add syrup to the dal, somewhat at a time. The syrup will splatter as you’re including syrup, hold stirring and blend it nicely, prepare dinner for 2-3 minutes. Halwa needs to be the feel of sentimental sticky dough.

  • Serve the halwa heat.

If you’re not vegan and wish to use clarified butter (ghee), change the oil with 1/3 cup of ghee remainder of the recipe stays the identical. I’ve tried many various oils and vegan butter, however I choose grape seed oil. It has grow to be a most well-liked oil to make any vegan dessert. For making the halwa, conventional method is a protracted course of and requires a lot of work from the arms. For me, stirring the halwa was turning into troublesome. You will need to soak dal for a number of hours and grind it to a easy paste. Then, prepare dinner over low warmth with ghee, stirring repeatedly for about 40 minutes. The entire course of not together with soaking dal takes about one hour. If you happen to get pleasure from Indian sweets and you’re on the dairy-free food plan you must also strive:


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